Hot Sausage Co in Cambridge Menu

Hot Sausage Co in Cambridge has no menu available, but can choose from many other options such as Ice Black Tea or Ice Green Tea from The Dumpling Tree. Byron Hamburgers offers many options including American Vanilla Custard tart and Soda Folk Fizzy Cherry. Nusha includes a wide range like Prosecco Amori, Italy (11% abv) or Cuvée De Roy Rosé 2014, France (11.5% abv). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Cromwell Foods and Chutney Tub.

Nearby Sample Menus

  • Chocolate Chip (1 Litre) £17.00
  • Home Made Chocolate Truffles £1.50
  • Goats Cheese & Spinach £7.25
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Waffles & Vanilla Ice Cream with Chocolate £7.25
    • 2 waffles with chocolate and vanilla ice cream.
  • Lemon Sorbet (1/2 Litre) £10.00
  • Waffles & Vanilla Ice Cream with Nutella £7.25
    • 2 waffles with Nutella and vanilla ice cream.
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Vegetable Rice (V) £2.50
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Bread (V) £2.00
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Stump Jump Sauvingion Blanc £21.95
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Crabbies Ginger Beer 500ml £5.25
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Dead Pony Club 330ml £5.50
  • Coca Cola Icon 330ml £3.25
  • Beef Black Pepper Rice £6.80
  • Vegetarian Hot & Sour Soup £3.70
  • Hot & Spicy Whole Crab £15.80
  • King Prawn Fried Rice £7.20
  • King Prawn Curry £8.80
  • Chicken with Satay Sauce £7.50
  • Sizzling Squid Sichuan Style £8.80
  • Sparkling Water £3.00
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
Hot Sausage Co

Hot Sausage Co

location

Address

Unit 4, Neath Farm Business Park, Church End, Cambridge, Cambridgeshire, CB13LD ,

phone

Phone

01223241060

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Unit 4, Neath Farm Business Park, Church End, Cambridge, Cambridgeshire, CB13LD ,
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