Hong Kong Fusion in Cambridge Menu

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Hong Kong Fusion in Cambridge has no menu available, but can choose from many other options such as Daura Damm (Gluten Free Beer) or Peacock Apple Cider from Pho. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Itsu includes a wide range like orange press or veg press. Still Water and Sparkling Water from . Crepeaffaire offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

Lemon & Lime (1 Litre) £17.00
Coke £2.85
- 330ml glass bottle.
Home Made Chocolate Truffles £1.50
Bramly Apple Cinnamon with Honey £7.25
Strawberry £4.85
- Strawberry and banana.
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Banana & Caramel £7.25
Carrot Cake £3.95

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Punk IPA £5.50
Erdinger Alcohol Free 500ml £3.70
Coca Cola Icon 330ml £3.25
Stump Jump Shiraz £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Hand Cut Fries £3.95
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.

Sesame Prawn on Toast £5.60
Hot & Sour Soup £3.90
King Prawn with Oyster Sauce £8.80
Seaweed Egg Dropped Soup £3.50
Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Crab Meat Sweet Corn Soup £3.50
Sweet & Sour King Prawn £8.80

Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Plain Rice £3.50
- Plain cooked rice.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.