Kong Express Chinese Takeaway in Castleford Menu -

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Hong Kong Express Chinese Takeaway in Castleford has no menu available, but can choose from many other options such as Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. or Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. from Aagrah. Thai Edge offers many options including Plain Noodle and Pak-Choi with Garlic Sauce. Red Hot World Buffet and Bar includes a wide range like Water 500ml or Pepsi Diet 330ml. Dow’s 1985 Vintage and 10 Year Tawny 50ml from . The Farmers Boy Inn offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Saag Punjabi £8.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Onion & Cucumber Raita £1.50
Saag Channa Balti £8.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90

cheese naan stuffed with crumbled cheese £1.70
- VEGETABLE £4.40
dupiaza with diced onions & seasoned with fresh spices -
fried rice £1.60
- VEGETABLE £3.90
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
vindaloo very hot with black pepper, lemon & ginger -

Any of the above as a Veg Dish £5.50
Chicken Tikka Pakora £3.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Keema £5.50
Mixed Veg £5.00
Vegetable Rice £2.00

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Potato wedges, spiced tomato relish £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of salad £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.