Hong Kong Chef in Bristol Menu

Hong Kong Chef in Bristol has no menu available, but can choose from many other options such as Real Kombucha - Dry Dragon or Still Mineral Water from Giraffe. Yoyo Burger Express offers many options including Smirnoff Vodka and Cranberry and Captain Morgan Rum and Cola. Yo! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Appletiser (330ml Bottle) and J2O Orange Passion (330ml Bottle) from . Zeera offers Casa Mexicana and Zesty Lime Pie.

Nearby Sample Menus

  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Indian mango kulfi creamy ice cream N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Rubicon Mango £1.50
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Sprite £1.95
  • Oasis Citrus £2.00
  • Fanta £1.95
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Oasis Summer Fruit £2.00
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Garlic and Herb Chicken Burger £9.50
    • Double chicken patty topped with homemade garlic butter on a bed of homemade coleslaw between toasted brioche bun.
  • Three Scoops £4.80
    • Three scoops of gelato.
  • Peri Peri Chicken Wrap £9.60
    • Double peri peri chicken patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
  • Six Scoops Gelato £9.00
    • Six scoops gelato.
  • Frankfurter Chicken Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • Spicy Portobello Burger (Vegan) £7.90
    • Portobello mushroom grilled with homemade peri peri sauce together with lettuce, tomato, carrots, gherkin, onion & ketchup in toasted seeded bun.
  • Peri Peri Beef Burger £9.25
    • Double patty beef, cheese, lettuce, tomato, gherkin & onion with mayo in toasted bun.
  • Avocado & Falafel Salad £7.70
    • Avocado slices, falafel, lettuce, tomato, onion.
  • Amazonia (V) (G) £13.50
    • Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
  • Chicken & Kale Caesar Salad £6.00
  • Frangasco (G) £13.95
    • Tomato sauce, mozzarella, Valley Smokehouse smoked chicken breast, Style Farm bacon, BBQ sauce, spring onions, basil and freshly ground black pepper.
  • Margherita (V) (G) (N) £9.95
    • Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
  • Tuna Panzanella £6.00
  • Boca Junior (V) £6.95
    • Tomato sauce and mozzarella.
  • Erdinger Alcohol-free Lager 500ml (0.5%) £4.25
  • Chips and Dips (V) (G) £3.95
  • First Chop Jam 4.0% Mango Pale ale (VG) (GF) £4.75
  • Skin-on Fries £3.75
    • Includes one free sauce.
  • Moor Burger Please £10.85
    • Beef patty, ale & bacon jam, Swiss cheese, dijon, crispy fried gherkins, and garlic mayo.
  • Friels Vintage Cider 7.4% Med/Dry (VG) (GF) £4.75
  • Karaage Cauliflower (VG) (H) £7.50
    • Crispy cauliflower, in a sticky chilli glaze, kimchi, miso mayo, pickle red peppers.
  • Simple Things (L) £8.25
    • Beef patty and house ketchup.
  • Vegan Fu-Chi (Spicy) (VE) £10.00
    • Tofu & quinoa patty, vegan cheddar, vegan chipotle mayo, vegan kimchi, pickled peppers, sticky chilli sauce.
  • First Chop SUP 3.9% Session IPA (VG) (GF) £4.50
  • 50 Drunken Wine Sauce £5.80
  • 17 Prawn Balls with Sweet & Sour Dip (G) £4.70
  • 73 Stir Fried with Oyster Sauce £5.80
  • 20 Deep Fried King Prawns (6)(G) £4.70
  • 3 Chicken and Sweetcorn Soup £3.40
  • 85 Malaysian Sambal (Mild) £6.00
  • 46 King Do (Mild) £5.80
  • 25 Sweet and Sour Ribs £5.80
  • Big Rooster £11.95
    • Double fried chicken breasts, American cheese, bacon, mayo, salad, tomato & Absurd BBQ sauce.
  • Crispy Fried Buttermilk Wings £7.50
  • Cajun Sweet Potato Fries £4.50
  • Ranch £1.25
  • BBQ Chicken Wings £7.50
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Britvic Tonic 200ml £2.50
  • Feast Bucket £30.00
    • 2 x Fried chicken burger, 8 wings of your choice, 2 x fries.
  • Garlic Nan £2.55
  • Vegetable Masala £7.95
  • Vegetable £6.95
  • Lamb £8.95
  • Channa Masala £4.95
    • Chick peas.
  • Chicken Tikka £8.95
  • Aloo Paratha £3.25
  • King Prawn £13.95
Hong Kong Chef

Hong Kong Chef

location

Address

Main Road, Temple Cloud, Bristol, Avon, BS395DF ,

phone

Phone

01761453632

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Main Road, Temple Cloud, Bristol, Avon, BS395DF ,
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