Herne Tavern in East Dulwich Menu

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Herne Tavern in East Dulwich has no menu available, but can choose from many other options such as Ginger Beer or Coconut Water from Budsara Thai Bistro. Leon - Regent Street offers many options including 750ml Still Water and 500ml Sparkling Water. Ben's Canteen includes a wide range like Bloody Bens G&T or Turmeric Shot. Lemon, Honey & Ginger and Exotic Herbal Tea from . Cafe Ole offers Best American Pizza and Rosement (Aus).

Nearby Sample Menus

Tod Man Pla £5.50
- Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
Pad Thai £8.25
- Special stir fried white noodle with spring onions, bean sprouts, ground peanut and choice of meat or tofu.
Coconut Rice £3.50
Pad Broccoli £7.95
- Stir fried broccoli with choice of meats and oyster sauce.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.
Gang Ped £8.95
- Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
Yum Talay £9.95
- Mixed seafood salad with glass noodle, chilli and Thai herbs.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.

Mel's Lemon & Tart £4.50
Fried Plantain Wedges £3.00
Roti £2.50
Rock Steady Summer Salad Veggie £6.95
3 Bean Stew (Vegan) £8.50
Ginger Beer £2.30
Diet Coca-Cola £1.20
Oxtail & Butter Beans £10.00

Ortolano (VG) £13.45
- Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
Corvo Rosso Salaparuta IGT 13% £25.60
- One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
Quattro Stagioni £13.10
- Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
Pesto Pistacchio £14.95
- Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
Foresta (v) £12.95
- Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
Antipasto all'Italiana (For 1) £9.55
- Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Spigola alla Mugnaia £16.95
- Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.