Henry's Table At The Grange in Wallington Menu

 Indian Starters (Pre Appetizers)

• Fried Popadums (2 pieces) £1.95
• Roasted Popadums (2 pieces) £1.95
• Fried Masala Popadums (2 pieces) £2.95
• Roasted Masala Popadums (2 pieces) £2.95
• Peanut Mix £3.95
  • Chopped Onions, Tomatoes, Fresh Coriander, Cheese & Chopped Green Chillies.

 Indian Starters (Vegetarian)

• Rajasthani Bhindi £7.25
  • Okra deep fried and Battered with Chickpea Flour, seasoned with Chilli Powder & Chaat Masala.
• Potato & Chilli Bhajia £6.45
  • Sliced Potatoes & Chillies deep fried with Gram Flour Batter.
• Harabhara Kebab £6.45
  • Minced Potatoes and Fresh Chopped Vegetables Cutlets deep fried.
• Aloo Bhurman £7.45
  • Potato Stuffed with Mixed Vegetables, Khoya, Cashew Nuts, Green Chillies, Coriander & Cooked in the Tandoor, with cheese on top.
• Methi Gota £6.45
  • Traditional Bhajia Made With Fresh Fenugreek & Gram Flour with Chef ’s choice of seasoning.
• Garlic Mogo £6.45
  • Fried Mogo tossed with dry garlic & Crushed Chillies.
• Masala Mogo £6.45
  • Fried Mogo Cooked With Onions, Mixed Peppers & Chillies Indian Style.
• Garlic Mushrooms £7.25
  • Mushrooms cooked with chopped Garlic, Chillies, marinated in Yogurt & made in Tandoor.
• Tandoori Paneer Tikka £8.45
  • Cottage Cheese, Capsicums, & Onions marinated in Tandoori Sauce, cooked in Tandoor.

 Indian Starters (Vegetarian Indo Chinese)

• Vegetable Manchurian £7.45
  • Fried Mixed Vegetable balls Cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Style.
• Chilli Mushrooms £7.45
  • Flour coated Button Mushrooms tossed with Onions, Mixed Peppers & Green Chillies in a Soya Sauce.
• Chilli Paneer £7.95
  • Fried Cottage Cheese tossed with Onions, Mixed Peppers & Green Chillies in a Soya Sauce.
• Paneer Manchurian £8.45
  • Deep Fried Paneer cooked with Green Chillies, Garlic & Spring Onion in a Chinese style.

 Indian Starters (Tandoori Chicken)

• Murgh Malai Tikka £8.25
  • Chicken marinated in Cheese, Cashew Nuts & Yogurt Paste.
• Murgh Green Tikka £8.25
  • Chicken marinated in fresh Coriander, Mint, Green Chilli & Traditional Indian Herbs.
• Jeera Chicken (Boneless) £7.95
  • Chicken Marinated in Roasted Cumin Seeds and Chef ’s special tandoori paste.
• Chicken Tikka £7.95
  • Chicken Mixed with the paste of chopped Ginger, Garlic and Chillies marinated with Indian Spices.
• Chicken Kali Mirch £8.25
  • Tender Pieces of Chicken Marinated in Crushed Black Pepper, Ginger & Yogurt Paste.
• Tandoori Wings £7.95
  • Chicken Wings marinated in Tandoori Sauce cooked in Tandoor.
• Jeera Chicken Wings £8.25
  • Chicken Wings cooked Traditionally with Cumin Seeds, Butter, Chilli, Garlic, Ginger, Coriander & Mint in an Onion Gravy.
• Tandoori Chicken £6.95
  • Chicken traditionally marinated overnight and cooked in the Tandoor.

 Indian Starters (Indo Chinese Chicken)

• Chilli Chicken £7.95
  • Chicken cooked with Green Pepper, Onion, Garlic, Ginger, Green Chillies & Spring Onion.
• Chicken Manchurian £7.95
  • Chicken Cooked with Green Chillies, Fresh Coriander, Onion, Ginger & Garlic.

 Indian Starters (Tandoori Lamb)

• Lamb Chops £10.95
  • Tender Lamb Chops prepared in Ginger, Garlic, Chilli & Yoghurt Paste, cooked in the Tandoor.
• Sheekh Kebab £9.95
  • Minced Lamb marinated with Fresh Herbs, Ginger, Peppers, Cheese, Garlic & Green Chillies, cooked in the Tandoor

 Indian Starters - Daal (Lentils)

• Tarka Daal £7.55
  • Three types of Lentils with Tarka of Garlic & Green Chillies.
• Daal Makhani £7.45
  • Black Lentil with Red Kidney Beans cooked with Ginger, Garlic, Chilli, & Butter.
• Panchrangi Daal £7.95
  • Five different types of Lentils cooked in a Traditional Sauce.
• Daal Palak £7.45
  • Lentil cooked with Spinach, Garlic, Chilli & Chef ’s special Spinach sauce.

 Indian Starters (Indo Chinese Seafood)

• King Prawns Chilli £12.95
  • Battered King Prawns Fried than cooked with Peppers, fresh Garlic and Onions with the twist of Soya Sauce.
• Chilli & Pepper Fish £9.95
  • Chunks of Tilapia Fish Battered and deep fried, then tossed with Soya Sauce, Chillies & Peppers.
• Prawn Manchurian £10.95
  • Fried Prawns cooked with Green Chillies, Fresh Coriander, Onion, Ginger & Garlic.

 Indian Starters (Tandoori Seafood)

• Tandoori Prawns £11.95
  • King Prawns marinated in a Tandoori Paste cooked in the Tandoor.
• Kali Mirch Fish £9.95
  • Chunks Of Tilapia marinated in Butter & Black Pepper, cooked in the Tandoor.
• Hariyali Fish Tikka £9.45
  • Chunks of Tilapia Fish delicately marinated in authentic herbs & spices & cooked in the Tandoor.

 Indian Main Courses (Vegetarian)

• Malai Kofta £8.95
  • Paneer Balls cooked in a Rich Creamy Sauce in a traditional style.
• Paneer Tikka Masala £8.95
  • Cottage Cheese with Mixed Peppers & Onions cooked in an Indian Sauce in the Tandoor.
• Baingan Bhurtha £8.25
  • Roasted Aubergine delicately blended with Chopped Ginger, Garlic & Chillies in a Spicy Sauce.
• Methi Corn Masala £8.45
  • Sweetcorn & fresh Fenugreek cooked in a Creamy Sauce.
• Bombay Aloo £6.95
  • Baby Potatoes cooked in our Chefs Special Sauce.
• Paneer Makhani £8.45
  • Cottage Cheese cooked in a Cashew Nut & Creamy Tomato Sauce.
• Palak Paneer £8.75
  • Cottage Cheese cooked with fresh Spinach in Creamy Gravy.
• Bhindi Dopiaza £8.25
  • Fresh Okra deep friend & then cooked with Onions & Tomatoes in a traditional style.
• Channa Masala £7.75
  • Chickpeas cooked in an Onion & Tomato Sauce.
• Karahi Paneer £8.45
  • Cottage Cheese and colourful Peppers sautéed in Spicy Gravy.
• Cashew Nut & Sweetcorn Masala £8.75
  • Cashew Nut & Sweetcorn cooked with Onions in a rich creamy Tomato Sauce.
• Saag Aloo £7.25
  • Spiced Potatoes cooked with fresh Spinach in Creamy Gravy.
• Mixed Veg Haryali £8.95
  • Mixed Vegetables, Paneer, Aubergine & Potatoes cooked with Chopped Ginger, Fresh Garlic, Green Chillies in a traditional Indian gravy.
• Sai-Bhaji £8.25
  • Finely Chopped Mixed Vegetables with fresh Garlic, Ginger and Chillies cooked in a Chefs’ Special Sauce.

 Indian Main Courses (Indo Chinese Vegetarian)

• Vegetable Manchurian Saucey £8.95
  • Mixed Vegetables Balls cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Sauce.
• Paneer Manchurian Saucey £8.95
  • Deep fried chunks of Paneer cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Sauce.

 Indian Main Courses (Chicken)

• Chicken Tikka Masala £8.75
  • Boneless pieces of Tandoori Chicken cooked in a Medium Spicy Sauce with Cashew Nuts.
• Butter Chicken £8.75
  • Mildly Spiced Chicken cooked in the Tandoor, served in a Creamy Tomato, Cashew Nut & Butter Sauce.
• Murgh Methi £8.95
  • Succulent pieces of Chicken cooked in Fenugreek, freshly ground Garlic & Chilli.
• Murgh Palak £8.95
  • Tender pieces of Chicken cooked in a Creamy Sauce with Spinach, Garlic, Ginger & Green Chillies.
• Chicken Korma £8.75
  • Boneless Chicken cooked in a rich Creamy Cashew Nut Sauce.
• Madras Chicken Curry £9.25
  • South Indian Style Chicken Cooked With Ground Coriander & Tamarind.
• Desi Chicken £8.95
  • Chicken Pieces Cooked In Mint, Garlic, Ginger & Spices in a Sauce.
• Dum Ka Murgh £9.25
  • Tender Pieces Of Chicken Cooked in a Spicy Sauce in a Chef ’s Special Sauce, topped with a fried egg.
• Chicken Jalfrezi £8.95
  • Boneless Chicken Cooked With Sliced Onions & Peppers in a chef ’s choice gravy.
• Chicken Chatinard £8.95
  • South Indian Style Boneless Chicken Cooked With Coconut & Tamarind in a creamy sauce.

 Indian Main Courses (Indo Chinese Chicken)

• Chicken Manchurian Saucey £8.75
  • Deep friend Battered Chicken Cooked With Green Chillies, Onions, Ginger & Garlic In A Chinese Style Sauce.

 Indian Main Courses (Lamb)

• Lamb Roganjosh £9.95
  • Tender pieces of Lamb cooked with the Chefs Special Sauce with a Rogan twist.
• Goan Lamb Curry £9.95
  • Boneless Lamb cooked with Chopped Onions & Chefs Special Sauce with a Coconut twist.
• Lamb Korma £9.45
  • Boneless Lamb cooked in a Creamy Cashew Nut Sauce.
• Lamb Jalfrezi £9.65
  • Boneless Lamb cooked with Sliced Onions & Peppers.
• Keema Masala £9.75
  • Minced Lamb cooked in a unique combination of Grange Spices.
• Lamb Methi £9.95
  • Lamb pieces cooked with fenugreek & Chef ’s Special Sauce.
• Lamb Bhuna £9.75
  • Boneless Lamb cooked with Chopped Onions & Chef ’s Special Masala.
• Madras Lamb £9.75
  • South Indian style Lamb cooked with Ground Coriander & Tamarind.
• Lamb on Bone £9.95
  • Lamb on bone cooked in Garlic, Ginger, Green Chillies in a traditional Indian Masala.

 Indian Main Courses (Seafood)

• Goan Fish Curry £9.95
  • Tilapia cooked with Coconut Milk and Powder & Chef ’s Special Sauce.
• Fish Masala £9.95
  • Tilapia cooked with Onions & Tomato Sauce.
• Prawns Lavadra £12.95
  • Prawns cooked in Chopped Tomato, Ginger, Garlic & Chilli, in a creamy sauce.
• Prawn Jalfreizi £12.95
  • Deep fried prawns cooked with sliced onions & peppers in an Onion sauce.
• Prawn Manchurian Saucey £12.95
  • Deep fried prawns cooked with Chopped Green Chillies, Onions, Ginger and Garlic in a Chinese Style Sauce.

 Indian Accompaniments (Hydrabadi Biryani)

• Vegetable Biryani £8.45
• Chicken Biryani £9.75
• Lamb Biryani £9.95
• Prawn Biryani £11.95

 Indian Accompaniments (Rice)

• Steamed Rice £2.95
• Jeera Fried Rice £3.95
• Pilau Rice £3.95
• Mushroom Rice £4.95
• Egg Fried Rice £4.75
• Vegetable Fried Rice £4.95

 Indian Accompaniments (Noodles)

• Vegetable Chow Mein £8.50
• Chicken Chow Mein £8.95
• Vegetable Hot-Garlic Chow Mein £8.75
• Chicken Hot-Garlic Chow Mein £9.25

 Indian Accompaniments (Breads)

• Roti £2.25
  • Plain or butter.
• Naan £2.75
  • Plain, butter, chilli, garlic, chilli & garlic, cheese or peshawari.
• Paratha £3.25

 Indian Accompaniments (Salads & Yoghurt)

• Fried Green Chillies £0.99
• Mixed Raita £2.45
• Plain Yogurt £1.25
• Onion & Chilli Salad £1.25

Beddington Park, London Road, Wallington, Surrey, SM67BT ,

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