Haweli Of Belmont in Sutton Menu

 Starters

• Onion Bhaji £3.95
  • A deep-fried onion purée.
• Aloo Took £3.95
  • Potato cakes shallow fried.
• Samosa £4.50
  • Pastry case filled with cooked vegetables or lamb.
• Chicken Pakora £5.95
  • Pieces of chicken deep fried in a gram four coating.
• Manchrian Chicken £6.25
  • Sweet fried chicken cooked with pepper and spring onion.
• Chilli Paneer £5.95
  • Cubes of Indian cheese, with onion and tomato sauce.
• Chilli Garlic Mushroom £5.50
  • Freshly fried mushroom sautéed with garlic and Indian herbs.
• Schezwan Lolly Pop £5.95
  • Lolly pop shaped chicken wings, deep fried and sautéed with schezwan sauce.
• Sheek Kebab £4.95
  • Minced lamb mixed with herbs and spices.
• Tikka £4.95
  • Marinated in yoghurt with selected mild spices, baked in Tandoor.
• Puri £5.95
  • Cooked in a spicy tangy sauce, comes with a deep-fried, homemade bread.
• Noori Malai Tikka (Hyderabab) £5.50
  • Chicken with cheese and yoghurt with a touch of spices.
• Fish Amirtsari (Punjab) £5.95
  • Cubes of fsh marinated in mais powder and spices.
• Kerla Fried Crab (Kerla) £7.95
  • Crispy Crab (two pieces), mixed with ginger, curry leaves and corn four.
• Crispy Scallops (Chennai) £7.95
  • Marinated scallops tossed in a fry pan with mango chutney.
• King Prawn Bezule (Goa) £7.95
  • King prawn with lemon sauce and mustard in cornfour, pan fried.
• Chingry Butterfly £6.95
  • Jumbo king prawn delicately cooked with light spices, deep fried with batter.

 Tandoor Oven Special

• Tikka Shashlick £10.50
  • Tikka dish with freshly grilled onions, capsicums and tomatoes.
• Tandoori £8.95
  • Delicately marinated in mild spices and baked in Tandoor (on the bone, two pieces).
• Tikka £8.95
  • Marinated in yoghurt with mild spices, baked with tomatoes, capsicums and onions.
• Tandoori Salmon Tikka £14.95
  • Pieces of salmon marinated in yoghurt with light spices.
• Pathni Lamb Chop Kabul £13.95
  • Prime lamb chop marinated in a rich cheese sauce with a hint of cumin powder.
• Tandoori Flame Grill £12.95
  • A platter of Tandoori Chicken, Lamb Chop, Sheek Kebab & Malaya Chicken Tikka served with a nan.
• Sea Food Platter £14.95
  • A platter of salmon, cod and king prawn.
• Tandoori Subzi £9.95
  • Grilled home made cheese, caulifower, broccoli, peppers and red onions with yoghurt dressings.

 Haweh of Belmonth Signature Dishes

• Murg Lababdr Delhi, Mild (N) £12.95
  • Chicken cooked in clay oven and then cooked with rich onion and tomato sauce.
• Murg Chilcoza Bombay, Mild (N) £12.95
  • Mild chicken cooked with peanuts, onion and cream.
• Kundan Kaliyan Murg Kashmir, Medium £13.50
  • A special Chicken curry with kashmiri chilli and spices.
• Murg Tawa Masala Bombay, Medium £13.50
  • Chicken cooked in a pan with fresh pepper, onion and coriander.
• Taar Korma Mild, Medium (N) £13.50
  • Slow cooked lamb in rich onion sauce flavoured with saffron.
• Ghoshi Chetanand Medium £12.95
  • Lamb cooked with onion and black pepper.
• Kabuli Ghosht Medium £12.95
  • Lamb cooked with chickpeas and mint.
• Ghosht Fatedar Masala Medium £14.95
  • Prime lamb chops with lababdar sauce.
• Butter Chicken (N) £11.95
  • A Punjabi chicken dish cooked in a mild sauce infused with hot butter.
• Goan Fish Curry Mild £12.95
  • Cubes of fresh cod in coconut and goan spices.
• Allpey King Prawn Mild £14.95
  • Jumbo king prawn with coconut and mango in kerala spices.
• Malabar Sea Bass Medium £16.50
  • Sea Bass marinated in ginger and garlic, grilled in malabar sauce.
• Karwari King Prawn Medium £16.50
  • King prawn in a spicy sauce with mustard seeds and curry leaves.
• Kollam Duck Curry Mild, Medium £13.95
  • Aromatic duck cooked with fresh coconut cream and Indian herbs.
• Beef Rezala £13.50
  • A hot dish of beef, slightly tangy favour in fresh green chillies, capsicum and tomatoes.

 Old Favourite

• Tikka Massala (N) £9.95
  • A popular and delicate dish, made with tikka pieces cooked in a mild and creamy sauce.
• Tikka Korai £9.95
  • Marinated in yoghurt with mild spices, baked and then cooked with special korai sauce.
• Passanda (N) £9.95
  • A homemade butter infused curry in a creamy sauce with almonds, sultanas and coconut.
• Rezala £9.95
  • A hot dish, slightly tangy flavour in fresh green chillies, capsicum and tomatoes.
• Peshwari £9.95
  • Marinated in tandoori spices and cooked with fresh capsicum, tomatoes and onions.
• Achari £9.95
  • Cooked in hot and sour sauce made of vinegar and dry red chillies bringing an extra hot flavour.
• Kashmiri (N) £9.95
  • Mildly spiced dish cooked with mixed fruits in a creamy sauce.
• Garlic Adda £9.95
  • With a dominance of garlic and hints of cumin and black paper.
• Garlic Chilli Masala £9.95
  • Cooked in cumin seeds, garlic and green chillies.

 Traditional Classic Curry Dishes

• Korma £9.95
  • Classic korma dish slowly simmered in a mildly spiced, thick and creamy sauce.
• Jalfrezi £9.95
  • To a dry and thick sauce with fresh onions, melted tomatoes and green chillies.
• Madras £9.95
  • A hot dish cooked in a rich spicy sauce favoured with cumin and mustard seeds.
• Vindaloo £9.95
  • A dish from goa, high in hot and rich in spices.
• Dopiaza £9.95
  • A persian infuenced curry cooked with fresh onions in stages.
• Rogan Josh £9.95
  • Medium hot, cooked in oil at an intense heat with tomatoes.
• Dhansak £9.95
  • An original persian dish with yellow lentils having a sweet and sour favour also known as Dhansak.
• Sagwala £9.95
  • Cooked with spinach, enhanced by mustard oil, fenugreek and garlic.
• Korai £9.95
  • Thick and spicy dish, cooked in a korai sauce, with selected spices.
• Bhuna £9.95
  • Medium hot with fried onions in a thick, spicy sauce.

 Vegetarian Special Main Dishes

• Subzi Dhansak £8.95
  • Vegetables cooked with lentils in a slightly hot and sour taste.
• Subzi Korma £8.95
  • Vegetables cooked with mild spices in a creamy sauce.
• Palak Paneer £8.95
  • Home made cheese cooked on a bed of fresh spinach.
• Mattar Paneer £8.95
  • Home made cheese with fresh peas.
• Subji Tikka Massala (N) £8.95
  • Selected vegetables marinated and cooked with mild creamy sauce.
• Subz Miloni £8.95
  • Mix vegetable cooked with onion, tomato and fried spinach.
• Paneer Makanwala £8.95
  • Home made cheese cooked with tomatoes in a rich butter infused creamy sauce.
• Haryali Gobi £8.95
  • Broccoli and caulifower cooked with onions and tomatoes with green peppers.
• Banarsi Kofta (N) £8.95
  • Vegetable dumpling cooked in rich sauce.

 Vegetable Side Dishes

• Subzi Bhaji £4.50
  • Mixed vegetables to a dry fnish.
• Subzi Jhol £4.50
  • Mixed vegetables in a curry sauce.
• Subzi Korma £4.50
  • Vegetables in a creamy sauce.
• Aloo Gobi £4.50
  • Potatoes cooked with caulifower.
• Saag Aloo £4.50
  • Fresh spinach cooked with pieces of potatoes.
• Bombay Aloo £4.50
  • A spicy dish of potatoes.
• Bhindi Bhaji £4.50
  • Fried lady’s fngers, also known as Okra.
• Brinjal Bhaji £4.50
  • Gently fried slices of aubergine with spices.
• Gobi Bhaji £4.50
  • Fried caulifower with spices.
• Tarka Dal £4.50
  • Lentils tempered in fried onions and garlic.
• Chana Masala £4.50
  • Chickpeas in a rich, spicy sauce.
• Palong Saag £4.50
  • Spinach with garlic and onion.
• Dal Makhani £4.50
  • Urud dal cooked with coconut, ginger and garlic and cumin seeds.
• Mushroom Bhaji £4.50
  • Mushrooms fried with delicate spices.
• Mattar Paneer £4.50
  • Home made cottage cheese with fresh peas.
• Saag Paneer £4.50
  • Home made cottage cheese and spinach.

 Balti at Haweli

• Chicken Balti £10.95
• Lamb Balti £10.95
• Isa Balti (Prawn) £10.95
• King Prawn Balti £15.50
• Multi Veg Balti £9.95

 Balti Haweli Special

• Balti Haweli Bhuna £9.95
  • Bhuna style Balti spiced to a medium spicy dry sauce.
• Balti Haweli Chilli Massala £9.95
  • Flavoured with fresh green chillies to a hot taste.
• Balti Haweli Tikka Massala (N) £9.95
  • Made with Tikka pieces cooked in a mild and creamy sauce.
• Balti Haweli Korma £9.95
  • Cooked with mild spices in a creamy sauce.
• Balti Haweli Madras £9.95
  • A hot dish cooked in a rich spicy sauce, favoured with cumin and mustard seeds.

 Biryani

• Chicken Biryani £10.95
• Chicken Tikka Biryani £12.95
• Lamb Biryani £10.95
• Isa (Prawn) Biryani £10.95
• King Prawn Biryani £15.95
• Vegetable Biryani £9.95

 Pan Asian

• Singapore Noodles (Mild, Spicy) £11.95
  • Stir fried vermicelli rice with prawns and shredded chicken in curry powder.
• Singapore Veg Noodles (Mild, Spicy) £10.95
  • Stir fried vermicelli rice, cooked with mushrooms, onions & peppers.

 Traditional English

• Chips £3.95
• Chicken & Chips £8.95
• Mushroom Omlette & Chips £8.95

 Sundries

• Green Salad £3.25
  • Tomatoes, onion, lettuce and seasonal garden greens.
• Bombay Salad £4.95
  • Tomatoes, cucumber, onion and carrots, all fnely sliced and garnished with chopped fresh coriander.
• Raitha £2.25
  • Cucumber in a refreshing yoghurt sauce.
• Papadum £0.85
• Spiced Papadum £0.85
• Relish £0.85
  • Per Portion.

 Plain Rice >> Boiled basmati rice.

• £3.25

 Pilau Rice >> Basmati rice cooked and favoured with saffron.

• £3.95

 Coconut Rice >> With tomatoes, mustard seeds, desiccated coconut and peppers.

• £4.50
• Lemon Rice (N) £4.50
  • Flavoured with lemon, turmeric, cashew nuts and peas.

 Mushroom Rice >> Basmati rice with mushrooms.

• £4.50
• Special Fried Rice £4.50
  • With onions, egg & peas.

 Massala Rice >> Rice with fried onion and light massala.

• £4.95

 Bread

• Plain Nan £2.75
  • A fuffy bread baked in the tandoor.
• Garlic Nan £3.50
  • Nan filled with garlic or onion.
• Keema Nan £3.50
  • Nan bread flled with minced lamb.
• Peshwari Nan (N) £3.50
  • Filled with almonds and sultanas.
• Malaya Nan £3.50
  • Nan flled with cheese, chilli & coriander.
• Paratha £2.95
  • Layered and pan grilled thick bread.
• Chappati £1.75
  • Flat unleavened bread.
• Puri £1.75
• Tandoori Roti £2.95

22 Station Road, Sutton, Surrey, SM26BS ,

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