Hat and Feathers in Cambridge Menu

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Hat and Feathers in Cambridge has no menu available, but can choose from many other options such as Acqua Panna 500ml Still Water or San Pellegrino 500ml Sparkling Water from Don Pasquale. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Schweppes 1783 and Fevertree Tonics from . The Architect offers Chicken Cottage and Mineral Water.

Nearby Sample Menus

Lemonaid (Blood Orange) £2.85
Chari Tea (Black Tea with Lemon Flavour) £2.85
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Peanutbutter £4.85
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Snickers £4.85
Quiche of the Day £4.95
Cake of the Day £3.95
- Choose from gluten free or vegan.

New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Bread (V) £2.00
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Onion Rings £3.95
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.