Hargreaves Bakery in Burnley Menu

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Hargreaves Bakery in Burnley has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Hollytree Pizza Kebab House offers many options including Rubicon (0.33L) and Lilt (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red Bull 0.33L and Vimto 0.33L from . Happy Dragon offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Vegetarian - Mushroom, onion & spinach £5.50
Coleslaw £0.50
Plain Jacket with butter £1.30
Bottled Water £0.60
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
Spare Ribs in King Do Sauce £5.00
King Prawn with Mixed Vegetable £5.60
Beef with Bamboo Shoots & Water Chestnuts £5.20
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Char Sui Foo Yung £5.20
King Prawn Chow Mein £5.50
Shanghai Beef £5.20

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Plain Fried Noodles £2.50
Vietnamese Thai Flat Noodle Soup £2.50
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Garlic Fried Noodles £2.50
Chicken Spring Rolls £3.00
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
French Fries £1.75