Hall and Woodhouse in Gillingham (Dorset) Menu

 To Share

• Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
• Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
• Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½

 To Start

• Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
• Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
• Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
• Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
• Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
• Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½

 Mains

• Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
• Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
• Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
• Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
• Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
• Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
• Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo & fries £13
• The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
• Add our Blandford Flyer Ale thick cut streaky Bacon £1½
• Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
• Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
• Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
• Rib-Eye Steak - Add Garlic King Prawns £3
• Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
• Bone In Sirloin - Add Garlic Butter £1½
• Bone In Sirloin - Add Garlic King Prawns £3

 Sides

• Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
• House Mixed Salad £3
• Grilled Veg £3
• Glazed Cauliflower Cheese £3
• Crushed Garlic New Potatoes £3
• Fries & Aioli £3
• Fries £3
• Cauliflower Cheese £3
• House Salad £3

 On Bread

• Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
• Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
• Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
• Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
• Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾

 On Toast

• Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
• Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
• Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾

 British Snacks

• Traditional Pasty - Brown sauce £3¾
• Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
• Homemade Pork Scrathings - Apple sauce £2½

 Small Plates

• Medley 3 for £13, 5 for £22
• Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
• Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
• Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
• Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
• Pea Fritters - Hand battered, tartare sauce £4½
• Sole Goujons - Hand crumbed, garlic mayo £5½
• Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
• Pigs In Blankets - With cranberry sauce £5
• Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
• Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
• Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
• Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
• Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼

 Bigger Plates

• Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
• Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
• Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
• Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
• Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
• Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
• Meatball Marinara - Add Toasted Garlic Bread £1
• Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
• Ham & Eggs - Grilled tomato, chunky chips £9½
• Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
• The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
• The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
• Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19

 Puddings Menu

• Lemon Tart - With raspberry coulis £5¼
• Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
• Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
• Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
• Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
• West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
• Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
• Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½

 Breakfast Menu

• Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
• Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
• Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
• Bacon Or Sausage Sandwich - Split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon £4½
• Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
• House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
• House Breakfast - Add Black Pudding £1
• Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7

High Street, Gillingham, Dorset, SP84AA ,

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