Halfway House in Bury Menu

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Halfway House in Bury has no menu available, but can choose from many other options such as Parata or Chapati from Sultan Restaurant. Francos offers many options including Water and Red Bull. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. fried pineapple and fried banana from . The Raj offers Tasty Bites and Monster.

Nearby Sample Menus

Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Doner Barm £2.50
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Kiev - Extra garlic & chicken £5.50
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Gravy £0.80
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Beef with Cashewnuts £5.60
Curried King Prawns £5.60
Deep Fried Shredded Beef & O.K. Sauce £5.20
Sweet & Sour Ribs £5.20
Prawn Crackers £1.30
Mushrooms £2.40

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic Fried Noodles £2.50
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Vietnamese Thai Flat Noodle Soup £2.50

Fries £1.00
Cheese Garlic Bread £2.50
- Cheese and garlic butter.
Zinger Wrap £2.50
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Peri Peri Strips £2.50
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.
Inferno £3.50
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.