Hainton Recreation Club in Grimsby Menu

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Hainton Recreation Club in Grimsby has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Raj includes a wide range like can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP or bottle 1.5 litre - COKE / DIET COKE / TANGO. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Queens and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

- GARLIC MUSHROOMS £2.30
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- CHICKEN / PRAWN / MEAT £4.40
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- KING PRAWN £6.45
chicken fried rice stir fried rice with bite size chicken pieces £2.55
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20

Soup of the day £4.75
Chicken Ceasar Salad £8.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Smoked Salmon £5.25
Double your burger £1.50
Tuna & mayonnaise £4.85
Bacon, Lettuce & Tomato £5.45
Stilton & Ham £5.85

Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Yum Yum
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.

Cheesy Chips £3.00
Sauces freshly made to order to accompany your steak £2.50
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ham £4.75
Prawn £5.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Yum Yum
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.