Ha Noi Cafe in Abingdon Menu

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Ha Noi Cafe in Abingdon has no menu available, but can choose from many other options such as Diet Coke (Can) or Coke (Can) from Tim Tim Takeaway. Thaikhun Oxford offers many options including Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Group offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Scampi & Chips £6.95

Tia maria £2.25
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MIXED SEAFOOD BIRYANI £11.95
Johnny Walker Gold Label £6.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50

Hot Chocolate £2.00
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Green Queen Olives £2.50
Selection of Flavoured Teas £1.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Homemade Fish Fingers and Tartare Sauce £4.95
Carved Trio of Meats -

Mussels cooked in white wine, cream and garlic sauce £6.95
Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25

Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.