H Mummelly in Cambridge Menu

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H Mummelly in Cambridge has no menu available, but can choose from many other options such as Acqua Panna 500ml Still Water or San Pellegrino 500ml Sparkling Water from Don Pasquale. Banana Leaf offers many options including Egg Curry and Lamb Curry. Cocum South Indian Restaurant includes a wide range like Keema Naan or Chilli Naan. Bottle of Blanquette De Limoux NV, Antech, Limoux and Vermentino, Domaine Les Yeuses IGP d'Oc from . Prezzo P L C offers Beehive Public House and Salted Caramel and Chocolate Tart.

Nearby Sample Menus

Lemon & Sugar £7.25
Goats Cheese & Spinach £7.25
Oreo £4.85
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Mars £4.85
Vanilla £4.85
Strawberry (1 Litre) £17.00
Quiche of the Day £4.95

Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Marinated Kalamata Olives (V) £2.50
Pickled Vegetables (V) £1.50
Pitta Bread (V) £2.00
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Mixed Salad (V) £2.50

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Diet Coca Cola Icon 330ml £3.25
Rekordelig Strawberry & Lime 500ml £5.25
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Stump Jump Chardonnay £21.95
Crabbies Ginger Beer 500ml £5.25
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Sweet & Sour King Prawn £8.80
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Chilli Salt & Pepper King Prawn £8.80
Chicken Curry Fried Rice £6.20
San Andre Chardonnay White, Chile Bottle £16.90
Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
King Prawn with Oyster Sauce £8.80

Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.