Guru Tandoori in Reading Menu

Set Meals Set Meals
  • Set Meal for 1 £14.95
    • Starter - Chicken tikka; Main - Chicken korma; Side - Bombay aloo; Sundries - Pilau rice & poppadom.
  • Set Meal for 2 £25.95
    • Starters - Onion bhajee, chicken tikka; Mains - Chicken tikka masala, lamb bhuna; Side - sag aloo; Sundries - 2 pilau rice, naan & poppadom.
  • Veg Set Meal for 2 £20.95
    • Starters - Mixed pakora, vegetable samosa; Mains - Vegetable bhuna, tarka daal; Side - Matar paneer; Sundries - Veg rice, peshwari naan, 1 poppadom, mixed raita & mint sauce.
  • Set Meal for 4 £45.95
    • Starters - Vegetable samosas, onion bhajee, chicken tikka & sheek kebab; Mains - Chicken tikka masala, chicken korma, lamb rogon josh & vegetable korai; Sides - Chana masala, aloo gobi; Sundries - 2 pilau rice, 2 plain naan, 4 poppadoms & chutney.
Starters Starters
  • Chicken Tikka £3.95
    • Marinated with mild spices & yoghurt skewered & barbecued in a charcoal tandoor.
  • Lamb Tikka £4.25
  • Sheek Kebab £3.95
    • Minced Lamb aromatically spiced, medium hot, grilled in the tandoor.
  • Shami Kebab £3.95
    • Flat minced lamb patty marinated & spiced then shallow fried.
  • Reshmi Kebab (E) £4.25
    • Minced lamb marinated with spices, cooked with egg, served with salad.
  • Mixed Kebab £4.95
    • Served with salad. An assortment of chicken tikka, lamb tikka & sheek kebab.
  • Tandoori Chicken £3.95
    • Chicken quarter marinated in mild spices with yogurt & cooked in the tandoor.
  • Chicken Chat (G)(Medium) £3.95
    • Cooked with variety of exotic herbs & spices served on crispy fried bread.
  • Aliza Chicken (G) £3.95
    • Deep fried chicken in pieces of chickpea flour.
  • Chicken Gulbahar (G) £4.25
    • Deep fried chicken cooked in mayonnaise.
  • Prawn Puree (G)(Medium) £4.25
    • Prawns cooked with spices & served with fried Indian bread.
  • King Prawn Pathia Puree (G)(Medium) £4.95
    • Medium spiced king prawns cooked with spices, served with fried bread.
  • King Prawn Butterfly £4.95
    • Delicately spiced deep-fried king prawn.
  • Tandoori King Prawn £4.95
    • King prawns marinated, spiced and cooked on skewers over charcoal.
  • Aloo Chat (G)(Medium) £3.50
    • Diced potatoes cooked with a variety of exotic herbs & spices.
  • Channa Chat (G)(Medium) £3.50
    • Chickpeas cooked with a variety of exotic herbs & spices.
  • Onion Bhajee (G)(E) £2.95
    • Slices of onions mixed with egg, flour & deep fried.
  • Vegetable Pakora (G)(E) £2.95
    • Vegetables fried in a light batter.
  • Vegetable Samosa (G)(E) £2.95
    • Traditional cripsy Indian pastry snack.
  • Meat Samosa (G)(E) £3.15
  • Chicken Samosa (G)(E) £3.15
  • Garlic Mushroom £3.95
    • Cooked with fresh garlic in cream sauce.
  • Paneer Tikka £3.95
  • Guru Platter (For 2 Persons) (G)(E) £5.95
    • One each of onion bhaji, meat samosa, vegetable samosa, chicken pakora.
Sizzling Tandoori Dishes Sizzling Tandoori Dishes
  • Tandoori Chicken (Half) £6.95
  • Tandoori Chicken (Whole) £10.95
    • On the bone marinated in delicate herbs & spices, barbecued over flaming charcoal.
  • Chicken Tikka £6.95
    • Diced chicken marinated in our chef’s special sauces.
  • Lamb Tikka £7.95
  • Tandoori Mixed Grill £9.95
    • An mix of chicken tandoor, chicken tikka, lamb tikka & sheek kebab, served with salad.
  • Chicken Shashlik £7.95
    • Marinated chicken cooked over charcoal with fresh peppers, tomatoes & onions.
  • Lamb Shashlik £8.95
  • King Prawn Shashlik £11.95
    • Marinated king prawns cooked over charcoal with fresh peppers, tomatoes and onions.
  • Tandoori King Prawn £10.95
    • King prawns marinated, spiced & cooked on skewers over charcoal.
  • Paneer Tikka (Indian Cheese) £7.95
    • Diced paneer marinated in our chef’s special sauces, grilled in the tandoor.
  • Paneer Shashlik £8.95
    • Marinated paneer cooked over charcoal with fresh peppers, tomatoes & onions.
  • Garlic King Prawn (Medium) £11.95
    • Cooked in masala chilli sauce, tamarind with diced garlic, sliced onions & capsicum.
Special Tandoori Dishes Special Tandoori Dishes
  • Chicken Tikka Masala £7.95
    • Cooked in oriental spices with almonds & fresh cream.
  • Lamb Tikka Masala £8.95
    • Cooked in oriental spices with almonds & fresh cream.
  • Butter Chicken (N) £7.95
    • Mild buttery recipe cooked with fresh ground spices.
  • Reshmi Butter Masala Chicken (N) £8.95
    • Mildly spiced chicken cooked with minced lamb in cream & coconut milk.
  • Tandoori King Prawn Masala £11.95
    • Cooked in oriental spices with almonds & fresh cream.
  • Vegetable Masala £5.95
    • Cooked in oriental spices with almonds & fresh cream.
  • Chicken Tikka Passanda (N) £7.95
    • Cooked in masala sauce with fresh cream.
  • Lamb Tikka Passanda (N) £8.95
    • Cooked in masala sauce with fresh cream.
  • Jalfrezi Balti Chicken (Hot) £8.95
    • Cooked in garlic butter & special balti paste with sliced onions, peppers & fresh green chillies.
  • Jalfrezi Balti Lamb (Hot) £9.95
Our Chef’s Recommendations Our Chef’s Recommendations
  • Chicken Chilli Dry Fry (Hot) £7.95
    • Cooked with diced garlic, sliced onions, peppers in a tamarind & chilli sauce.
  • Lamb Chilli Dry Fry (Hot) £8.95
  • Chicken Chilli Masala (Hot) £7.95
    • Cooked with fresh garlic, onions and green chillies.
  • Lamb Chilli Masala (Hot) £8.95
  • King Prawn Nawabi (Medium) £11.50
    • Roasted in spicy medium hot sauce.
  • East Bengal Special Chicken (Hot) £7.95
    • Cooked with fried onions, green chillies, pickles and fresh coriander.
  • East Bengal Special Lamb (Hot) £8.95
  • Chicken Lankani (Hot) £7.95
    • Cooked in fresh garlic paste with fresh ginger & green chillies.
  • Lamb Lankani (Hot) £8.95
  • Chicken Rezala (E)(Hot) £7.95
    • Cooked in hot and tangy sauce together with chillies, onions & boiled egg on top.
  • Lamb Rezala (E)(Hot) £7.95
  • Peshwari Chicken (Medium) £7.95
    • Marinated in tandoori spices, cooked with capsicum, tomatoes and onions.
  • Peshwari Lamb (Medium) £8.95
  • Naga Chicken (Very Hot) £7.95
    • Delightful dish cooked with special herbs in a spicy Naga sauce.
  • Naga Lamb (Very Hot) £8.95
  • Satkora Chicken (Medium) £7.95
    • Cooked with citrus in a thick aromatic of gravy sauce.
  • Satkora Lamb (Medium) £8.95
  • Methi Chicken (Medium) £7.95
    • Cooked with freshly spiced methi leaves.
  • Methi Lamb (Medium) £8.95
  • Achari Chicken (Medium) £7.95
    • Cooked with pickle.
  • Achari Lamb (Medium) £8.95
    • Cooked with pickle.
Balti Dishes Balti Dishes
  • Chicken Balti (Medium) £7.95
  • Lamb Balti (Medium) £8.50
  • Chicken Tikka Balti (Medium) £8.50
  • Lamb Tikka Balti (Medium) £8.95
  • Prawn Balti (Medium) £8.95
  • King Prawn Balti (Medium) £10.95
Guru Specials Guru Specials
  • Chicken Lawjab (Medium) £7.95
    • Chef’s own recipe in a medium spiced sauce – cooked with mint sauce and special tandoori sauce.
  • Lamb Lawjab (Medium) £8.95
    • Chef’s own recipe in a medium spiced sauce – cooked with mint sauce and special tandoori sauce.
  • Gosht Kata Masala (Medium) £8.95
    • Diced, deboned leg meat from spring lamb, braised golden with sliced onions, ginger, garlic and unground garam masala, prepared in a thick sauce.
  • Chicken Modhu Puri (N) £7.95
    • Cooked with coconut, fresh cream, served with honey and nuts.
  • Murgh Masala Special (Hot) £8.95
    • Tandoori chicken mixed with minced meat cooked with tomatoes, onions & fresh peppers.
  • Mango Chicken £7.95
    • Chicken tikka cooked with mango in a mild creamy sauce.
  • Garlic Chicken Chilli Masala (Hot) £8.95
    • Cooked with garlic and fresh green chillies in a hot sauce.
  • Shahi Paneer Chilli (Medium) £8.95
    • Marinated paneer cooked in a coconut milk, onion & chilli.
Guru Favourite Dishes Guru Favourite Dishes
  • Curry (Medium) £5.95
    • Traditional and plain.
  • Madras (Hot) £5.95
    • Fairly hot.
  • Vindaloo (Very Hot) £5.95
    • Very hot with potato.
  • Phall (Extremely Hot) £5.95
  • Bhuna (Medium) £5.95
    • Medium rich thick sauce.
  • Rogon (Medium) £5.95
    • Medium with tomato garnish.
  • Patia (Hot) £5.95
    • Sweet & sour.
  • Dansak (Hot) £5.95
    • Fairly hot with lentils.
  • Dupiaza (Medium) £5.95
    • Medium with onions & peppers.
  • Korai (Medium) £5.95
    • Cooked with onions, pepper and coriander.
  • Jalfrezi (Hot) £5.95
    • Aromatic, peppers & onions.
  • Korma £5.95
    • Very mild, creamy and sweet.
  • Malayan (N) £5.95
    • Mild with almond & cream with pineapple.
  • Ceylon (Medium) £5.95
    • Cooked with coconut.
  • Sagwala (Medium) £5.95
    • Cooked with spinach.
Biryani Dishes Biryani Dishes
  • Chicken Biryani (Medium) £7.95
  • Lamb Biryani (Medium) £8.95
  • Chicken Tikka Biryani (Medium) £8.95
  • Lamb Tikka Biryani (Medium) £9.95
  • Vegetable Biryani (Medium) £6.95
  • Prawn Biryani (Medium) £8.95
  • King Prawn Biryani (Medium) £10.95
  • Mughlai Chicken Biryani (E)(Medium) £11.95
    • Cooked with egg.
  • Guru Special Biryani (Medium) £10.95
    • Chicken tikka, lamb tikka & king prawn.
Vegetable Side Dishes Vegetable Side Dishes
  • Dal Samba (Medium) £3.95
    • Lentils and vegetables.
  • Bombay Aloo (Medium) £3.95
    • Potatoes cooked with herbs and spices.
  • Sag Daal (Medium) £3.95
    • Lentils and spinach cooked with garlic & spices.
  • Mixed Vegetable (Medium) £3.95
    • Curry or dry. Cooked in delicate spices.
  • Sag Bindi Bhajee (Medium) £3.95
    • Cooked with spinach & okra.
  • Mushroom Bhajee (Medium) £3.95
    • Cooked with onion and spices.
  • Bindi Bhajee (Medium) £3.95
    • Okra cooked with onions, herbs & spices.
  • Brinjal Bhajee (Medium) £3.95
    • Fresh aubergines cooked with onions & spice.
  • Aloo Gobi (Medium) £3.95
    • Cauliflower cooked with potatoes & spices.
  • Saag Aloo (Medium) £3.95
    • Spinach cooked with potatoes & spices.
  • Chana Masala (Medium) £3.95
    • Chickpeas cooked with onions and spices.
  • Tarka Daal (Medium) £3.95
    • Lentils cooked with garlic and spices.
  • Saag Paneer (Medium) £3.95
    • Spinach cooked with Indian cheese.
  • Matar Paneer (Medium) £3.95
    • Green peas cooked with Indian cheese.
  • Cauliflower Bhajee (Medium) £3.95
    • Cooked with onions and spice.
  • Saag Bhajee (Medium) £3.95
    • Cooked with onion and spices.
  • Mushroom Saag Masala (Medium) £3.95
    • Mushroom & spinach.
  • Brinjal Aloo (Medium) £3.95
    • Aubergine and aloo spooked in spices.
Rice Rice
  • Plain Rice £2.50
  • Pilau Rice £2.75
  • Egg Rice (E) £3.50
  • Lemon Rice £3.50
  • Garlic Rice £3.50
  • Nawabi Rice (E) £3.95
    • Vegetables with egg.
  • Coconut Rice £3.50
  • Mushroom Pilau £3.50
  • Keema Pilau £3.50
  • Special Fried Rice (E) £3.50
  • Chicken Rice £3.75
  • Chilli Rice £3.50
Breads Breads
  • Plain Naan (G) £2.25
  • Peshwari Naan (G) £2.50
  • Keema Naan (G) £2.50
  • Garlic Naan (G) £2.50
  • Cheese Naan (G) £2.50
  • Chilli Naan (G) £2.50
  • Cheese and Chilli Naan (G) £2.50
  • Stuffed Paratha (G) £2.95
  • Plain Paratha (G) £2.50
  • Tandoori Roti (G) £2.25
  • Chapatti (G) £1.95
  • Puri Fried Bread (G) £1.75
Sundries Sundries
  • Plain Poppadom £0.60
  • Spiced Poppadom £0.60
  • Raitha £1.95
  • Chips £2.50
  • Condiment £0.60
    • Mint, mango, lime or onion salad.
  • Pickle Tray £2.25
English Dishes English Dishes
  • Chicken Omelette & Chips (E) £7.95
  • Mushroom Omelette & Chips (E) £6.95
  • Chicken Tikka & Chips £7.95
  • Prawn Cocktail £5.50
Drinks Drinks
  • Coke £0.90
  • Diet Coke £0.90
  • Pepsi £0.90
  • Fanta £0.90

Nearby Sample Menus

  • Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
  • Prawn Omelette £11.90
  • Adrak Gosht (Lamb with ginger) £8.90
  • Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
  • Chicken £7.90
  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
  • Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
  • Baclava £5.00
    • 4 pieces
  • Chips & Meat (Regular) £6.50
  • Chips & Cheese (Regular) £3.80
  • Chips (Large) £3.50
  • Chicken Burger (Large) £6.50
  • Pitta £1.00
  • King's Special £19.00
    • All shish, Lamb Doner & Chicken Doner
  • Chicken, Meat & Chips (Regular) £6.90
  • Prawn and Avocado £7.95
    • Prawns in a marie rose sauce and sliced avocado.
  • Classic BLT £7.95
    • Bacon, lettuce, tomato and mayonnaise.
  • Strawberry & Lime Kopparberg 500ml £4.80
  • House White Bottle Las Montañas Chilean Sauvignon Blanc £17.50
  • Ruben £14.50
    • Pastrami, sauerkraut, Russian dressing and Swiss cheese.
  • Prosecco Bottle Di Maria Italian Prosecco £23.00
  • Bulmers Original 500ml £4.80
  • Prosecco 200ml Di Maria Italian Prosecco £6.95
  • Roasted Vegetables £5.00
  • Chocolate Fondant £5.50
  • Wandering Bear Rose, South Africa 12% (Bottle) £20.95
    • Plenty of raspberry and watermelon fruit flavours. Juicy and light, with a refreshing bright acidity on the finish.
  • King Prawn Spaghetti £14.95
    • With asparagus, king prawns, white wine, garlic, parmesan, chilli & cream.
  • Zerodegrees Arancini £6.75
    • Mozzarella, peas & spinach.
  • Satellite Sauvignon Blanc, New Zealand 12% (Bottle) £26.95
    • Restrained mineral and stone fruit characters with aromas of grapefruit, balanced with elegance and texture.
  • Lobster Bisque £10.95
    • Coconut milk & lobster sauce finished with basil & lemon.
  • Garlic Portobello Mushrooms £10.50
    • Portobello mushrooms, red onions, parsley, white wine & garlic cream sauce.
  • Cheese £5.50
  • BLT £5.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Guru Tandoori

Guru Tandoori

location

Address

63 Wokingham Road, Reading, Berkshire, RG61LH ,

phone

Phone

01189669900

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Wokingham Road, Reading, Berkshire, RG61LH ,
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