Guru Balti Restaurant in Edinburgh Menu

Guru Balti Restaurant in Edinburgh has no menu available, but can choose from many other options such as Picpoul de Pinet, Les Girelles, FRA or Flagstone Tributary Chenin Blanc, SAF from Sea Dogs. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Spatch includes a wide range like Salted Caramel Cheesecake or Chocolate Torte with Orange Sorbet. Chocolate Millionaire Mallows and All Butter Shortbread Bites from . Costa Coffee offers Mezbaan South Indian Restaurant and Tonic Water.

Nearby Sample Menus

  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Side Orders - Onion Rings £1.55
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Baked Potato served with - Chilli £4.95
  • Steak Pie Supper: £6.50, Single: £5.50
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Arancini £3.50
  • Coleslaw £1.50
  • Vegetable Pakoras £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Poutine (chips with rich gravy and cheese) £3.50
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Handmade Classic Burger - add Bacon £1.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Puglia £6.50
    • Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
  • Parma Ham And Mozzareela Cheese £7.50
    • Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
  • Milkshakes £3.50
    • Vanilla, strawberry or chocolate.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Curly Wurly £1.00
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Iru Bru (0.33 L) £1.20
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Millionaire Cheesecake £2.50
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • 18 Pieces £11.95
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Gusto Ginger Beer £2.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Belvoir Raspberry Lemonade £2.99
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Coleslaw £1.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Fries £2.49
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Soup of the day with warm artisan bread £4
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Guru Balti Restaurant

Guru Balti Restaurant

location

Address

9 Dundee Terrace, Edinburgh, Edinburgh, EH111DL ,

phone

Phone

01312211302

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Dundee Terrace, Edinburgh, Edinburgh, EH111DL ,
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