Griffin Inn in Haverfordwest Menu

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Griffin Inn in Haverfordwest has no menu available, but can choose from many other options such as Lemonade or Ginger Beer from Mama Fay's. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Agra includes a wide range like Pasta Ratatouille (V) or Chicken Brochette. Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives from . Alma Inn offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Porridge N/A
Selection of Cereals N/A
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Hand cut chips £2.95
Chicken Ciabatta Pizza, tomato & cheese £4.95

Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Original Porridge
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.

Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Calamari £13.95
- Deep fried squid served with salad.