Golden Hind in Cambridge Menu

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Golden Hind in Cambridge has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from The Art Coffee House. Stem + Glory offers many options including Cloudwater IPA 6.5% and Cloudwater Purple Bobbins 6.5%. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Merlot and Sauvignon Blanc from . Michael House offers Varsity Restaurant and Spinach & Rocket Leaves.

Nearby Sample Menus

Diet Coke £2.85
- 330ml glass bottle.
Chocolate £4.85
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Strawberry (1/2 Litre) £10.00
Goats Cheese & Spinach £7.25
Coffee £4.85
Coke £2.85
- 330ml glass bottle.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Pickled Vegetables (V) £1.50
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.

Crabbies Ginger Beer 500ml £5.25
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Deep Fried Shredded Beef £8.20
Stir Fried Chinese with Tomato £7.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Cote Du Rhone, France Bottle £16.90
Chicken Fried Rice £5.80
Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
Seafood & Tofu in Clay Pot £8.80

Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Parrota £3.50
- Multi layered plain flour bread.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.