Gennaro Ristorante in Edinburgh Menu

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Olive Marinate £2.20
- Green and black olives in extra virgin garlic olive oil.
Pane e Aglio £2.95
- Garlic bread pizza.
Bruschetta Pomodoro £3.50
- Chopped tomatoes, garlic, olive oil, oregano and basil.
Gamberetti Diavolo £5.50
- King prawns sauteed with tomato sauce, fresh chilli and basil.
Calamari Fritti £5.50
- Fresh squid, deep fried in seasoned flour.
Caprese £5.50
- Buffalo mozzarella with fresh tomato and basil.
Impepata di Cozze £5.50
- Fresh mussels cooked in white wine, black pepper and garlic.

Pizza Margherita £7.00
- Tomato sauce, mozzarella and herbs.
Pizza Napoli £7.50
- Tomato sauce, mozzarella and anchovies.
Pizza Oliviero £11.50
- Tomato sauce, mozzarella, parma ham, rocket and parmesan.
Pizza Ortolana £8.95
- Tomato sauce, mozzarella, courgettes and aubergines.
Pizza Diavola £8.95
- Tomato sauce, mozzarella and pepperoni.
Pizza Toro Loco £8.95
- Tomato sauce, mozzarella, pulled spicy beef and onions.
Pizza Capricciosa £8.95
- Tomato sauce, mozzarella, ham, mushrooms, olives and artichokes.
Pizza Boscaiola £8.95
- Tomato sauce, mozzarella, Italian sausage and mushrooms.
Pizza Tonno E Cipolle £8.95
- Tomato sauce, mozzarella, tuna and onion.

Pizza Quattro Formaggi £8.95
- Four Italian cheeses.
Pizza Norcia £12.50
- Mozzarella, mushrooms, Italian sausage, truffle oil.

Calzone £10.00
- Tomato sauce, mozzarella, ham and mushrooms.
Calzone Vegetarian £10.00
- Tomato sauce, mozzarella, onion, artichokes, mushrooms, peppers and olives.

Lasagna £9.95
- Oven baked pasta with tomatoes, ragu and parmesan.
Tagliatelle Al Ragù £9.50
- An Italian classic, rich ragu with tagliatelle.
Trofiette Al Salmone £10.00
- Smoked salmon, onion and tomato cream sauce.
Spaghetti Carbonara £9.30
- Classic Italian pasta with guanciale, egg yolk and pecorino cheese.
Fettuccine Allo Scoglio £10.50
- Mixed seafood, cherry tomatoes and white wine sauce.

Pollo ai Funghi £10.50
- Chicken breast, mushrooms, cream and onions.
Pollo agli Asparagi £10.50
- Chicken breast, bacon, onion, cream and asparagus.

Insalata Verde £3.00
- Green salad.
Insalata Mista £3.00
- Mixed salad.
Patatine Fritte £3.50
- French fries.
Patate £3.50
- Potato wedges.

Tiramisu £3.95
Panna Cotta £3.95
Prosecco Sorbet £3.95

Coke £1.00
Diet Coke £1.00
Sprite £1.00
Fanta £1.00

Da Luca Prosecco £17.00
- Pear and peach fruit on a lively, yet soft and generous palate.

Nearby Sample Menus

Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95

Baked Potato served with - Coronation Chicken £5.25
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Wholetail Scampi Supper: £7.50, Single: £6.50
Baked Potato served with - Baked Beans £4.75
Chilli con carne £9.95
Baked Potato served with - Chilli £4.95
Side orders - Bread and butter £1.25
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
Poutine (chips with rich gravy and cheese) £3.50

All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Chorizo, Tomato & Olive Bruschetta £5.50
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50

Larger Chips and Cheese £2.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Millionaire Cheesecake £2.50
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.

Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Espresso £1.50
- 1 shot of espresso.
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
Rum Baba £4.50
Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.

4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Spite 330ml £1.99
Sweet Potato Fries £2.99
Mexican Rice £1.99
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Guacamole £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Salsa £0.79

Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Soup of the day with warm artisan bread £4
House salad £3.50 each or 3 for £9.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95