Gallipoli Again Restaurant in Islington Menu

 Lunch Specials

• Halloumi Wrap £8.35
  • Halloumi wrap with tomato and salad served with chips, season salad, humus and cacik dip.
• Falafel Wrap £8.35
  • Mediterranean specialty vegetarian falafel wrapped in tortilla with salad, served with chips, season salad, humus and cacik dip.
• Kofte Wrap £8.35
  • Minced lamb grilled over charcoal wrapped in tortilla with salad, served with chips, season salad, humus and cacik dip.
• Chicken Wrap £8.35
  • Grilled chicken breast wrapped in tortilla with salad, served with chips, season salad, humus and cacik dip.
• Sucuk Wrap £8.35
  • Grilled Turkish garlic sausages wrapped in tortilla with salad, served with chips, season salad, humus and cacik dip.

 Vegan Meze

• Olives (G) (VG) £4.15
  • Specially prepared olives, dressed with oregano, extra virgin olive oil.
• Hummus (G)(SE) (VG) £4.75
  • Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic served with vegetables stick.
• Dolma (N) (VG) £5.25
  • Vine leaves stuffed with a delicious mixture of rice, onion, pine kernels and mixed herbs.
• Zeytinyagli Bakla (D) (VG) £5.25
  • Fresh broad beans cooked in olive oil and dill.
• Potato Salad (VG) £5.25
  • Spicy potato salad mixed with chilli flakes, onion, parsley, herbs, olive oil and lemon juice.
• Kisir (G)(CE) (VG) £5.25
  • Specially prepared crushed wheat, mixed with finely chopped onion, pepper, parsley, celery and tomato paste lemon juice & olive oil.
• Saksuka (VG) £5.25
  • Deep fried aubergine, peppers, onion and courgette with special tomato sauce, serving cold.
• Falafel (SE)(CE) (VG) £5.25
  • A mixture of ground chickpeas, broad beans and vegetables seasoned with spices served with touch of humus.
• Patlican Kizartma (D)(CE) (VG) £5.75
  • Fried aubergine, peppers and courgette served with tomato sauce.
• Shepherd Salad (VG) £5.25
  • A Diced mixed salad with olives.

 Vegetarian Meze

• Grilled Bread (G)(SE) £0.80
  • A basket of Turkish or Pitta bread.
• Olives (G)(VG) £4.15
  • Specially prepared olives, dressed with oregano, extra virgin oil served with Turkish bread.
• Hummus (G)(SE)(VG) £4.75
  • Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic served with pitta bread.
• Cacik (G)(D) £4.75
  • Yogurt, prepared with chopped cucumber, mint and a hint of garlic served with pitta bread.
• Dolma (N)(VG) £5.25
  • Vine leaves stuffed with a delicious mixture of rice, onion, pine kernels and mixed herbs.
• Zeytinyagli Bakla (D) £5.25
  • Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic.
• Salad With Cheese (D) £5.25
  • Diced mixed salad with feta cheese and olives.
• Potato Salad (VG) £5.25
  • Spicy potato salad mixed with chilli flakes, onion, parsley, herbs, olive oil and lemon juice.
• Kisir (G)(CE)(VG) £5.25
  • Specially prepared crushed wheat, mixed with finely chopped onion, pepper, parsley, celery and tomato paste lemon juice & olive oil.
• Baba Ganoush (G)(D)(SE) £5.25
  • Smoked puree of aubergine, with tahini, garlic, yoghurt and lemon juice served with pitta bread.
• Saksuka (VG) £5.25
  • Deep fried aubergine, peppers, onion and courgette with special tomato sauce, served cold.
• Falafel (SE)(CE)(VG) £5.25
  • A mixture of ground chickpeas, broad beans and vegetables seasoned with spices served with touch of humus.
• Peynirli Borek (G)(D) £5.25
  • Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion.
• Halloumi (G)(D) £5.75
  • Grilled cooked halloumi cheese served with salad and grilled sourdough bread.
• Patlican Kizartma (D)(CE) £5.75
  • Fried aubergine, peppers and courgette served with creamy yogurt and tomato sauce.
• Gallipoli Meze £11.50
  • Mix platter of; humus, kisir, bakla, cacik, soslu patlican, potato salad, borek and falafel.

 Gallipoli Vegan Meze Platter

• Mix Platter (VG) £11.50
  • Humus, kisir, bakla, dolma saksuka, potato salad and falafel.

 Full Meze

• Full Meze (For 1 Person) (VG) £14.60
  • Olives, Humus, Kisir, Bakla, Potato salad, Falafel, Dolma, Saksuka, Patlican Kizartma and Mix Salad.

 Meat & Fish Meze

• Kanat (Chicken Wings) £5.75
  • Marinated chicken wings, grilled over charcoal.
• Kiymali Borek (G)(N) £5.75
  • Ottoman style spring roll, filled with minced lamb, pine kernel and mix spices.
• Hummus Kavurma (G)(N)(SE) £5.75
  • Special preparation of minced lamb with pine kernels served on a bed of our famous hummus and pitta bread on the side.
• White Bait (G)(E)(F) £5.75
  • Deep fried white bait served with tartar sauce.
• Tarama (G)(D)(F) £5.75
  • Fresh code roe paste, smooth creamy flavour with olive oil served with pita bread.
• Sucuk Izgara £5.75
  • Grilled Turkish spicy garlic sausages.
• Mitite Kofte £5.75
  • Minced lamb prepared with chopped onion, fresh herbs cooked over charcoal.
• Lamb’s Liver £5.75
  • Finely diced lamb’s liver, seasoned and shallow fried.
• Butterfly King Prawn (G)(E)(C) £5.75
  • Deep Fried king prawns in breadcrumbs served with sweet chilli sauce lemon and rocket leaves.
• Calamari (D)(MO) £5.95
  • Battered calamari gently deep fried and served with tartar sauce.
• Mediterranean King Prawn (C) £6.25
  • Marinated King Prawns grilled over charcoal served with salad.

 Vegan Menu - Main Dishes

• Patlican Kizartma (D)(CE) (VG) £12.00
  • Fried aubergines, courgette and peppers with tomato sauce, served with couscous and salad.
• Imam Bayildi (VG) £12.00
  • Aubergine delicately fried and stuffed with mixture of onion, garden peas, mushroom, garlic, bell peppers, carrot, sweet corn, chickpeas and courgette served with couscous and salad.
• Falafel (D)(SE)(CE) (VG) £11.50
  • A mixture of ground chickpeas, broad beans and vegetables seasoned with spiced served with touch of humus, served with salad.
• Vegetable Skewer (VG) £11.50
  • Grilled mix vegetables on skewer served with salad and couscous.

 Grills and Traditionals

• Kanat (G) £11.00
  • Marinated chicken wings, grilled over charcoal, served with rice and salad.
• Kofte (G) £11.50
  • Grilled minced lamb mixed with fresh parsley and herbs served with rice and salad.
• Beyti Kebab (G)(D) £12.15
  • Anatolian speciality grilled minced lamb on skewer wrapped in lavash and served with rice, yogurt and tomato sauce dressed with melted butter.
• Chicken Gallipoli (CE)(MU)(G)(E)(S) £12.50
  • Marinated grilled chicken breast, served with rice and salad.
• Adana Kebab £12.60
  • Grilled spicy minced lamb on skewer served with rice and salad .
• Ali Nazik (D)(SE) £13.00
  • Grilled diced chicken cubes on the bed of smoked creamy aubergine garlic mixture served with salad.
• Tavuk Shish (G) £12.50
  • Marinated cubes of chicken on skewer, cooked over charcoal served with rice and salad.
• Harem (G)(D)(CE) £13.15
  • Grilled chicken breast, laid on pitta, creamy yoghurt and secret recipe sauce final of touch butter.
• 102 Upper Streets Special (G) £14.15
  • Cubes of chicken, cubes of lamb on skewer and kofte cooked over charcoal served with rice and salad.
• Lamb Shish (G) £15.65
  • Cubes of lamb on skewer, cooked over charcoal served with rice and salad.
• Iskender (G)(D)(CE) £15.65
  • A special preparation of tender lamb, laid on pitta, creamy yoghurt and secret recipe sauce final of touch butter.
• Gallipoli Special Grill (G) £16.25
  • Marinated lamb, chicken, kofte, lamb chop and chicken wing cooked over charcoal served with rice and salad.

 Sea Food & Vegetarians

• Borek (G)(D) £11.50
  • Freshly fried pastry filled with feta cheese and parsley served with cacik sauce and salad.
• Patlican Kizartma (D)(CE) £12.00
  • Fried aubergines, courgette and peppers, creamy yoghurt and tomato sauce, served with rice and salad.
• Imam Bayildi (VG) £12.00
  • Aubergine delicately fried and stuffed with mixture of onion, garden peas, mushroom, garlic, bell peppers, carrot, sweet corn, chickpeas and courgette served with rice and salad.
• Falafel (D)(SE)(CE) £11.50
  • A mixture of ground chickpeas, broad beans and vegetables seasoned with spiced served with touch of humus, served with salad and cacik.
• Vegetarian Moussakka (D)(G)(CE) £11.50
  • Fried potatoes, carrots, aubergine and courgettes topped with cheddar cheese, béchamel and tomato sauce served with salad.
• King Prawn (C)(G)(S) £13.65
  • Marinated King Prawns grilled over charcoal, served with rocket salad and stir-fried vegetables.
• Calamari (Squid)(MO) £13.10
  • Fried Squid served with rocket salad and tartar sauce.
• Salmon (F)(G)(S) £13.65
  • Slowly grilled salmon served with rocket salad and stir-fried vegetables.
• Sea Bass (F)(G)(S) £13.65
  • Grilled whole sea bass served with salad and stirfried vegetables.

 Vegan Menu - Side Orders

• Couscous (VG) £2.95
• Stir-Fired Vegetables (VG) £2.95
• Mix Salad (VG) £2.95
• Chips (VG) £2.95
• Rocket Salad (VG) £2.95

 Desserts

• Baklava (Traditional) £2.95
  • Traditional Turkish dessert, pastry filled with honey and nuts.
• Home Made Brownie £2.95
  • Deliciously rich & moist chocolate cream, lightly baked in a brownie style with nuts.
• Kazandibi (Traditional) £2.95
  • Caramel base Turkish pudding with touch of pistachio on the top.
• Pecan Pie £2.95
  • Shortcrust Pastry Generously topped with pecan nuts and treacle.
• Funky Pie £2.95
  • A biscuit cup filled with vanilla ice cream and topped with a rich toffee sauce and chopped caramelised hazelnut and almond.

 Soft Drinks

• Soda Water £1.45
• Coca - Cola (330ml Bottle) £1.45
• Diet Cola (330ml Bottle) £1.45
• Sprite (330ml Bottle) £1.45
• Still Water (330ml) £1.45
• Sparkling Water (330ml) £1.45
• Tonic Water £1.45

120 Upper Street, Islington, London, N11QP ,

Islington Restaurants

• Islington Turkish Menus

London Restaurants

• London Turkish Menus

Greater London Restaurants

• Greater London Turkish Menus