Free Press in Cambridge Menu

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Free Press in Cambridge has no menu available, but can choose from many other options such as Ch. Franc Baudron 2012 Montagne St Emilion or Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua from Cafe Naz. Renu's Bangladeshi Takeaway Restaurant Sansbury House offers many options including Lamb and Chicken. Tragus Holdings includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Seafood Shake and Orange Juice 橙汁.

Nearby Sample Menus

Rum & Raisin (1/2 Litre) £10.00
Strawberry (1 Litre) £17.00
Stracciatella (1/2 Litre) £10.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Strawberry £4.85
Lemon & Sugar £7.25
Vanilla (1 Litre) £17.00
Still Water £1.95
- 500ml.

Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Bread (V) £2.00

Veddet Extra 330ml £5.30
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Sweet Potato Fries £3.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Stump Jump Sauvingion Blanc £21.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Side of Any of the Stolen Salads £3.95
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
Sesame Prawn on Toast £5.60
Tomato & Egg Soup £3.50
Beef Black Pepper Rice £6.80
Lamb with Black Pepper Sauce £8.20
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Minced Pork with Aubergine in Clay Pot £7.80

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.