Frederic Robinson in Caernarfon Menu

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Frederic Robinson in Caernarfon has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Ann's Pantry and Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter..

Nearby Sample Menus

Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Roast Vegetables and Goats Cheese (V) £5.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
50p extra to add cheese/extra cheese -
Yummy Scrummy Carrot Cake (gluten free) £4.95
Green Queen Olives £2.50
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95

Homemade Scone - With butter and strawberry jam £1.95
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Fresh-Squeezed Orange Juice £1.75
Smoothies £2.85
Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25