Fox in Cambridge Menu

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Fox in Cambridge has no menu available, but can choose from many other options such as Sauvignon Blanc or Pinot Grigio from Pizza Express. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Prana Indian Restaurant includes a wide range like Shana Parata or Chapati. Hidden Road Pinot Grigio and Los Condes Merlot from . Cambridge Blue Public House offers Meghna and Ill Caggio Pinot Grigio Rosé (Italy).

Nearby Sample Menus

Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Cake of the Day £3.95
- Choose from gluten free or vegan.
Porridge £2.75
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Stracciatella (1 Litre) £17.00
Home Made Pork and Herb Sausage Roll £4.95
Sparkling Water £2.15
- 330ml.

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Pitta Bread (V) £2.00
Marinated Kalamata Olives (V) £2.50

Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Elvis Juice £5.50

Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.