Fosse Hotel in Newcastle Upon Tyne Menu

Are you the owner? Manage this listing for free.

Fosse Hotel in Newcastle Upon Tyne has no menu available, but can choose from many other options such as Red Bull 250ml or Britvic Slim Tonic (200ml) from Grosvenor Casino. The Greggs Bakers offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Grangetown Tandoori and Paratha.

Nearby Sample Menus

San Pellegrino £2.60
The Last Samur-Thigh £11.90
- Buttermilk chicken, cheese, lettuce, sriracha, hoisin, herb mayo and Asian ‘slaw.
Veggie Hippo (VG) £9.90
- Single 4oz patty, cheese, vegan Fat Hippo sauce, tomato, lettuce & pickles.
Pickleback 'Slaw (VG) £3.00
- No mayo!
Garlic Mayo (GF) £0.60
Handcut Chips (GF) (VG) £3.00
Stinky Pete (GF - Please Select GF Bun) £11.90
- Double 4oz patty, topped with blue cheese, onion jam & jalapeños.
2 Sauces (GF) £1.00

Red Devil £9.00
- Garlic bread & tomato.
Ben and Jerry’s Cookie Dough £2.50
- Vanilla ice cream with chunks of chocolate chip cookie and chocolatey chunks.
Planet Pizza Special Naan Kebab £9.99
- Chicken, lamb, seekh, Mediterranean kofte & kebab meat, served on a naan bread.
Milanese £6.50
- Cheese, tomato, ham & mushrooms.
Al-Funghi £10.00
- Cheese, tomato & mushrooms.
Mild Curry Pizza £8.00
Madras Pizza £7.00
Kebab Butty £3.50

3-Meat Homemade Lasagne £13.95
- Made with our 3-meat, 5-hour slow cooked ragu, and finished in the pizza oven for a real kiss of flavor.
Warm Rosemary Foccaccia Bread (VG) £4.20
- With olive oil and aged balsamic.
Truffle Funghi (V) £11.20
- Portobello mushroom, black truffle, and Fior Di Latte mozzarella, drizzled in truffle oil, and topped with rocket (this is a pizza bianca).
Romesco Chicken Salad (NG) £13.95
- With goats cheese, red peppers and aged balsamic.
Supergrain Spelt Orzotto (VG) £12.95
- Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
Rigatoni Primavera (V) £11.75
- With carrots, spring greens, pine nuts, creamy sauce.
Baked Rosemary and Garlic Potatoes (VG) £3.95
Pinot Grigio, Ca Di Alte £25.00