Fort Saint George in Cambridge Menu

Are you the owner? Manage this listing for free.

Fort Saint George in Cambridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's offers many options including Strathmore Still Water and Strathmore Sparkling Water. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Bottle of Water and Rio from . China Chef offers Pho and Daura Damm (Gluten Free Beer).

Nearby Sample Menus

Mars £4.85
Lemon Sorbet (1/2 Litre) £10.00
Chocolate Chip (1/2 Litre) £10.00
Coke £2.85
- 330ml glass bottle.
Peanutbutter £4.85
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Vanilla (1 Litre) £17.00
Strawberry £4.85

Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Pitta Bread (V) £2.00
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Mixed Salad (V) £2.50
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Marinated Kalamata Olives (V) £2.50

Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Rekordelig Pear 500ml £5.25
Stump Jump Sauvingion Blanc £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Braised Sea Bass £16.50
7 Up £2.60
Broccoli with Plain Fried £7.20
Steamed Sea Bass £14.80
Godmother's Chilli Fried Rice £6.80
Fish Fillet with Ginger & Spring Onion £8.60
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Stir Fried Chinese Leek with Egg £7.80

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.