Football and Community Programme in Oldham Menu

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Football and Community Programme in Oldham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution Blackpool. The Mash's Peri Peri Chicken offers many options including Irn Bru and Fanta. Bella Italia includes a wide range like Mela Rossa or Stella Artois. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Kiev - Extra garlic & chicken £5.50
Garlic Mushrooms £2.10
Chicken Nuggets (8) £2.00
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

King Prawn with Pineapple & Ginger Shoots £5.60
Banana Fritters in Syrup £1.60
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Fillet Steak with Ginger & Spring Onion £8.30
Szechuan Chicken £5.20
Foulridge Special Chow Mein £5.50
Salt & Pepper Chicken Wings £4.10
Satay Sliced Chicken £5.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Tomato & Basil Soup £2.50
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
French Fries £1.75
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50