Fleur De Lys in Cambridge Menu

Are you the owner? Manage this listing for free.

Fleur De Lys in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. MillWorks offers many options including Rekorderlig Pear Cider. 500ml. ABV 4.5% and Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5%. Prezzo - Cambridge includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Hidden Road Pinot Grigio and Los Condes Merlot from . Cambridge Blue Public House offers Kervan Sofrasi and Cod & Chips.

Nearby Sample Menus

Nutella & Strawberry £7.25
Rum & Raisin (1 Litre) £17.00
Lemonaid (Blood Orange) £2.85
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Bacon & Egg £7.25
Blueberry & Maple Syrup £7.25
Lemon & Lime (1 Litre) £17.00

Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Punk IPA £5.50
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Rekordelig Pear 500ml £5.25

Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.