Fish Consulting in Bury Menu

Fish Consulting in Bury has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Shi Wei Xian Chinese Restaurant offers many options including Sichuan Hot & Numbing Beef 水煮牛肉 and Sichuan Hot & Numbing Fish 水煮魚. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Dogh and Sweet Lassi from . Passion Canopy offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
  • Extra Toppings Small: £1.00, Large: £1.20
  • Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
  • Chicken Nuggets (8) with chips £3.00
  • Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
  • Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
  • Chicken Sandwich £2.20
  • Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
  • Fried Chicken with King Do Sauce £5.20
  • Mushroom Foo Yung £4.60
  • Salt & Pepper Chips £2.00
  • Deep Fried Shredded Beef & O.K. Sauce £5.20
  • Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
  • Roast Duck with King Do Sauce £5.90
  • Stir Fried Onions £2.40
  • Prawn Fried Rice £5.00
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Salt & Pepper Mushrooms £3.00
    • Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
  • Creamy Chinese Sweetcorn Soup £2.50
  • Bamboo Green Noodles £5.00
    • Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
  • Lunch-Time Deal Soup and a Wrap £5.00
    • Lunch time deal. Choose any soup and a wrap.
  • Udon Teriyaki Noodles £5.00
    • Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
  • Garlic Fried Rice £2.50
  • Chilli Chicken £3.75
    • Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
  • Chicken Frank Roll £3.50
    • Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
  • King's Special £9.99
    • Special mix of everything that tastes great.
  • Peri Peri Burger Meal £4.00
  • Half and Half £4.50
  • Shish Kebab Roll £2.50
  • Veggie Supreme £8.99
    • Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
  • Chicken Steak Burger £1.99
  • Desi Style £4.99
    • Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
  • Naan Bread £0.90
Fish Consulting

Fish Consulting

location

Address

295 Parr Lane, Bury, Lancashire, BL98PJ ,

phone

Phone

01617667980

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
295 Parr Lane, Bury, Lancashire, BL98PJ ,