prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
golden chicken curry £5.50
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN TIKKA / LAMB TIKKA £6.50
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75