Fatoush Express in Paddington Menu

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Fatoush Express in Paddington has no menu available, but can choose from many other options such as W13B NV Prosecco Brut, Argeo, Ruggeri, Italy Bottle 75cl or W12B Pinot Grigio Blust ICT Veneto, Italy Bottle 75cl from Hare and Tortoise. Kai Hung offers many options including 232 Diet Coke Bottle and 231 Coke Bottle. Sami's includes a wide range like Lrg Diet Cola or Lrg Coca Cola. Strawberry Split and Coco Loco from . Euro Cafe offers The Diner and Hawkes Ginger Beer, 330ml can, abv 4%.

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Still Water £1.80
- 330ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Deliziosa Pizza £7.00
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.

Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Still Water (Small) £2.20
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Halloumi £6.25
- Grilled Cypriot cheese.

Cheese and Tomato £3.90
- V.
Fried Scampi (8 pcs) £10.95
Tea £2.00
Veggie Breakfast £7.95
- 2 Eggs, hash brown, mushroom, beans and tomato. V.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Chicken Burger £6.95
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.