Faaghor Tandoori in Leyland Menu

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Faaghor Tandoori in Leyland has no menu available, but can choose from many other options such as Yazoo Milkshake or Dr. Pepper (0.33L) from B Habib. Bombay Spice offers many options including Milkshakes and Tango. Dixy Chicken includes a wide range like Water (0.5L) or Capri Sun Orange. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Turkish Best Kebab and Chocolate Fudge Cake (per slice).

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Garlic Mushrooms £2.10
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
1/4lb Beefburger £2.10
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Shanghai Beef £5.20
Kung Po Beef £5.60
King Prawn with Pineapple & Ginger Shoots £5.60
Roast Duck with King Do Sauce £5.90
Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
Char Sui Foo Yung £5.20
Beef with Mushrooms £5.20
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Chicken Spring Rolls £3.00
Vietnamese Thai Flat Noodle Soup £2.50
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Garlic Fried Noodles £2.50
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.