Elephant Royale in Poplar Menu

 Starters

• Mixed Starter (E) (G) (N) (S) (SF) £17.00
  • An excellent value sharing selection of starters comprising of: Satay Kai, Kanom Pang Na Goong, Tod MunPla, GoongHomPa, Spring Rolls and Crispy Noodles
• Aromatic Duck (B) (G) (S) £9.95
  • Distinctive Thai style crispy marinated duck served with pancakes, cucumber, red pepper and hoi sin sauce
• Goong Hom Pa (G) (S) (SF) £6.95
  • Marinated prawns wrapped in a crispy spring roll pastry and served with sweet chilli dipping sauce
• Poo Nim Thod (G) (S) (SF) £10.95
  • Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce
• Satay Kai (G) (N) (S) (M) £6.50
  • Marinated chicken breast, skewered, chargrilled and served with Thai peanut dipping sauce
• Kanom Pang Na Goong (E) (G) (S) (SF) £6.50
  • Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce
• Tod Mun Pla (E) (G) (S) (SF) £6.50
  • Deep fried minced fish cakes with red chilli sauce and lime leaves. A popular appetiser served with cucumber and a sweet chilli dipping sauce
• Thung Tong (G) (S) (SF) £6.50
  • Known as ‘Thai Golden Bags’, these delicate little wrappers are filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping sauce
• Thai Calamari (G) (SF) £6.95
  • Lightly coated in batter in and deep fried squids served with sweet chilli sauce
• Kanom Jeeb (Dim Sum) £6.95
  • Tasty Thai dumplings filled with steamed chicken and prawns.

 Soups

• Tom Yum £6.50
  • Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander and mushrooms.
• Tom Kha £6.50
  • Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli.

 Thai Salads

• Soft Shell Crab Salad (C) (SF) £11.95
  • Deep fried soft shell crab topped with sliced young green apple, dried shrimp, chilli and a traditional Thai sauce
• Yum Nuabeef (C) (SF) £9.95
  • Delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, mint leaves and a spicy Thai dressing
• Yum Pla Salmon (C) (SF) £11.95
  • Deep fried lightly battered salmon with onions, cashew nuts, young green apple & a spicy Thai dressing
• Mixed Seafood Salad (C) (SF) £10.95
  • Savoury mixed seafood salad with onions, tomatoes, coriander, mint and a spicy lemon dressing
• Glass Noodle Salad £10.95
  • A salad prepared with Glass noodles, prawns, squid and mixed vegetables
• Nua Num Tok (C) (SF) £9.95
  • A traditional Thai salad prepared with grilled beef, ground rice powder and mixed vegetables
• Som Tum (N) (SF) £8.50
  • The famous Thai spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes and nuts
• Larb Gai (SF) £8.50
  • Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, fresh vegetables and herbs

 Curries

• Kaeng Kiew Wan (Thai Green Curry) (G) (S) (SF) £9.95
  • The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk.
• Kaeng Daeng (Thai Red Curry) (G) (S) (SF) £9.95
  • This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk.
• Yellow Curry with Chicken (G) (S) (SF) £9.95
  • A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery
• Yellow Curry with Prawns (G) (S) (SF) £12.50
  • A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery
• Kaeng Massamun (G) (S) (SF) (N) £11.95
  • Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts.
• Roast Duck Curry (G) (S) (SF) £12.95
  • An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli and Thai herbs
• Panang Curry (G) (S) (SF) £9.95
  • This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine
• Kaeng Pa (Jungle Curry) (G) (S) (SF) £9.95
  • This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk.

 Stir Fried Dishes

• Pad Kra-Pao (G) (S) (SF) £9.95
  • A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil.
• Pad Med Ma Muang (Cashew Nut) (G) (S) (SF) £9.95
  • One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic.
• Pad Khing (G) (S) (SF) £9.95
  • A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic.
• Pad Nam Mun Hoy (G) (S) (SF) £9.95
  • Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions.
• Sweet and Sour Stir Fry (C) (G) (S) (SF) £9.95
  • Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes.
• Pad Prik Thai Dam (G) (S) (SF) £9.95
  • Stir fried with ground black pepper, onions, red and green pepper, spring onions.

 Side Order

• Pad Pak Ruam (S) £6.95
  • Stir fried seasonal mixed vegetables in oyster sauce
• Pad Morning Glory (Mild) (S) £9.50
  • Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies
• Long Beans Pad Prik (Medium) (G) (S) £8.50
  • Stir fried long beans with chilli paste and Thai herbs
• Pad Broccoli (S) £6.95
  • Stir fried broccoli with garlic and soy sauce

 Chef's Speciality Seafood

• Grilled Large King Prawns (SF) £15.95
  • Grilled large King prawns served with spicy seafood sauce on side
• Grilled Seabass (B) (SF) £18.95
  • Marinated and grilled whole Sea bass with Thai herbs wrapped in banana leaves and served with a spicy seafood sauce on the side
• Seabass Lard Prik (B) (SF) £18.95
  • Deep fried whole sea bass served with a tamarind sauce dressing with chillies, onions and sweet basil leaves
• Pla Nung Ma Nouw (B) (SF) £18.95
  • Steamed whole sea bass served in a special fire pot with lemon juice, garlic, chillies and coriander
• Kung Nung Ma Nouw (SF) £15.95
  • Steamed large King prawns with lemon sauce, chillies and coriander
• Pla Nung Khing (B) (SF) £18.95
  • Steamed whole sea bass prepared with fresh ginger and spring onions
• Scallop Prik Pao (S) (SF) £15.95
  • Scallops stir fried with chilli oil, onion, spring onions and basil leaves served on a hot stone plate
• Seabass Ma Kham (G) (SF) £13.95
  • Deep fried lightly battered sea bass fillet topped with chilli, ginger, spring onions and tamarind sauce
• Pad Prig Thai Dam Seafood (S) (SF) £15.95
  • Scallops, mussels, squids, king prawns fried with ground pepper and Thai style spicy sauce. Served on a hot stone plate
• Pad Pong Gari (C) (E) (M) (S) (SF) £15.95
  • Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers.

 Chef’s Recommendation Dishes

• Pad Cha (C) (G) (S) (SF) £12.50
  • A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate.
• Sua Rong Hai (Tiger Cry) (G) (S) (SF) £14.95
  • Known as the “Tiger Cry” slices of prime beef are marinated with herbs, chargrilled medium rare and served on a hot stone plate for a distinctive taste. Choose how much of the accompanying chilli dipping sauce you want to apply, just enough to add a touch of spice or sufficient to make the “Tiger Cry”
• Koh Kling Gai (S) (SF) £10.95
  • A traditional south of Thailand speciality stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour
• Kinkao Special Thai Duck (B) (G) (S) £10.95
  • An aromatic crispy duck prepared in a traditional Thai style on bed of crispy noodles served with the chef’s own handmade sauce
• Red Thai Lamb Shanks (B) (G) (N) (SF) £14.95
  • Slow cook braised lamb shank dressed with red curry sauce, coconut milk and herbs
• Ped Ma Kham (B) (N) (S) £10.95
  • Grilled marinated duck breast topped with tamarind sauce, onions, spring onions, cashew nuts and fried onions
• Pineapple Duck £10.95
  • Slow cook duck breast with pineapple slices and topped with Thai style roast duck sauce

 Snacks

• Kow Gieb Gung (G) (SF) £2.50
  • Thai prawn crackers served with a sweet chilli sauce
• Yum Med Ma-Muang (N) £3.25
  • Salted and chilli cashew nuts

 Noodle Dishes

• Pad Thai (C) (E) (G) (N) (S) (SF) £8.95
  • The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts.
• Gouy Teaw Pad Si-Ew (E) (G) (S) (SF) £8.95
  • Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower.
• Pad Ke Mao (E) (G) (S) (SF) £8.95
  • “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables.
• Gouy Teaw Plo (E) (S) £4.50
  • Plain rice noodles stir fried with egg and soya sauce
• Pad Mee (E) (S) £5.95
  • Stir fried egg noodles with soya sauce, onions, carrots, spring onions and bean sprouts
• Mee Grob £4.75
  • Crispy noodles with sweet and sour sauce garnished with coriander

 Rice

• Kao Pad (E) (S) (SF) £8.95
  • Fried rice with, egg and vegetables.
• Pineapple Fried Rice (E) (N) (S) (SF) £11.95
  • Fried rice with chicken, king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder, cashew nuts and raisins
• Kao Kai (Egg Fried Rice) (E) (S) £3.75
  • Egg fried jasmine rice, Thai style
• Kao Suey £2.95
  • Steamed Thai Jasmine rice
• Sticky Rice £3.75
  • The famous Thai sticky rice
• Coconut Rice £3.75
  • Jasmine rice cooked with coconut milk
• Kao Katiem £3.75
  • Jasmine rice fried with garlic

 Vegetarians Starter

• Vegetarian Mixed Starter (G) (N) (S) £15.00
  • A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura, Deep fried batter Tofu
• Vegetables Spring Rolls (G) (S) £6.50
  • Spring rolls pastry stuffed with vegetables, glass noodles serve with sweet chilli sauce
• Vegetables Tempura (G) £6.50
  • Deep fried light batter mixed vegetables serve with sweet chilli sauce
• Sweet Corn Cakes (G) (S) £6.50
  • Deep fried sweet corn cakes serve with cucumber and ground peanut sauce
• Satay Vegetables (N) £6.50
  • Grilled red and green pepper, onions, mushrooms and baby tomatoes serve with peanut sauce
• Deep Fried Tofu (G) (S) £6.50
  • Deep fried light batter tofu serve with cucumber sauce

 Vegetarian Soups

• Tom Yum Tofu (Medium) (S) £5.95
  • Classic Thai herbs hot and sour soup with vegetables and Tofu
• Tom Kha Mushroom (Mild) (S) £5.95
  • Fragrant soup with coconut milk, mushroom, lemon grass, galangal and chilli

 Vegetarian Salad

• Som Tum (Mild) (N) (S) £8.50
  • Traditional green papaya salad with peanuts and vegetables

 Vegetarian Curries

• Green Curry (Mild) (S) £8.95
  • A famous traditional Thai green curry in coconut milk with Tofu, seasonal vegetable and herbs
• Red Curry (Medium) (S) £8.95
  • A famous traditional Thai red curry in coconut milk with Tofu, seasonal vegetables and herbs
• Yellow Curry (Mild) (S) £8.95
  • A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery
• Massaman Curry (Mild) (N) (S) £8.95
  • A typical creamy and aroma Thai curry in coconut milk with Tofu, potatoes, onions, cashew nuts top with crispy red onion
• Paneang Curry (Medium) (S) £8.95
  • An aromatic dry curry in creamy coconut milk with Tofu, herbs and vegetables
• Jungle Curry (Very Hot) (S) £8.95
  • A strong herbs flavour curry with coconut milk with Tofu and seasonal vegetables

 Vegetarian Stir Fried Dishes

• Pad Kra Pow (Medium) (S) £8.95
  • Stir fried tofu with basil leaves, fresh chilli, red and green pepper, onions, long beans and garlic
• Pad Med Ma-Muang (Mild) (N) (S) £8.95
  • Stir fried tofu with cashew nuts, red and green peppers, onions, spring onions, mushroom
• Pad Khing (Mild) (S) £8.95
  • A traditional stir fried tofu with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic
• Sweet and Sour (C) (S) £8.95
  • Stir fried tofu with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red & green pepper and tomatoes
• Ma Krua Lad Prik (Mild) (S) (G) £8.50
  • Deep fried light batter aubergine with tamarind sauce, chillies, basil leaves and onions
• Tofu Lad Prik (Mild) (S) (G) £8.50
  • Deep fried light batter Tofu with tamarind sauce, chillies, basil leaves and onions
• Pad Pak Ruam (S) £6.95
  • Stir fried seasonal mixed vegetables with soya sauce
• Pad Morning Glory (Mild) (S) £9.50
  • Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies
• Long Beans Pad Prik (Medium) (G) (S) £8.50
  • Stir fried long beans with chilli paste and Thai herbs
• Pad Broccoli (S) £6.95
  • Stir fried broccoli with garlic and soy sauce

 Vegetarian Noodle Dishes

• Pad Thai (C,N,S) £7.95
  • The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, tofu and ground peanut
• Gouy Teaw Pad Si-Yew (S) £7.95
  • Thai fresh rice noodles stir fried with soya sauce, broccoli, spring green, carrot and cauliflower
• Pad Kee Mao (Very Hot) (S) £7.95
  • "Drunken noodles" spicy fried fresh rice noodles with tofu chilli, garlic and vegetables
• Gouy Teaw Plao (S) £4.50
  • Plain rice noodles stir fried with soya sauce
• Mee Grob £4.75
  • Crispy noodles with sweet and sour sauce garnished with coriander

 Vegetarian Rice

• Kow £2.95
  • Steamed Thai Jasmine rice
• Kow Neow £3.75
  • Thai sticky rice
• Coconut Rice £3.75
  • Jasmine rice cooked with coconut milk
• Kow Kra-Thiem £3.75
  • Jasmine rice fried with garlic

Millwall Fire Station, 461 Westferry Road, Poplar, London, E143AN ,

Poplar Restaurants

• Poplar Thai Menus

London Restaurants

• London Thai Menus

Greater London Restaurants

• Greater London Thai Menus