Elephant Hotel in Pontefract Menu

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Elephant Hotel in Pontefract has no menu available, but can choose from many other options such as Estrella Free Damm 330ml or Heineken Alcohol Free 330ml from Blackhouse Restaurant and Bar. Four Seasons Cafe offers many options including Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange. Frankie and Benny's Uk includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter Leeds Light offers Appetite and Hot Chocolate.

Nearby Sample Menus

Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Aroma Mix Special £10.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Mix Platter for 2 £9.90

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.80
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
persian biryani omelette & lemon CHICKEN / MEAT £6.10
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Mushroom Pakora £2.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Keema Naan £2.20
Garlic Bread Supreme, with cheese £4.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Rocket and parmesan salad £4.50
Flapjack £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Sparkling Water 500ml £1.95
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.