Eleanor Janes Catering in Blaenau Ffestiniog Menu -

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Eleanor Janes Catering in Blaenau Ffestiniog has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. Ann's Pantry offers many options including Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Mixed Leaf Salad £2.50
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Honey Roast Carrots £3.00
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
½ Roast Chicken -
Irish Coffee £4.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95

Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
Side Dishes - Beetroot £1.25
Toasted Sandwiches - Bacon, avocado, mozzarella cheese & black pepper £6.25
Smoothies £2.85
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50