El Andalousse in Hammersmith Menu

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Poppadoms Basket £3.95
- Medium sized poppadoms served in a basket with selection of chutneys.

Fish Pakora £7.95
- Seasonal fish coated in gram flour with a blend of spices.
Chicken Pakora £7.45
- Succulent chicken breast coated in gram flour with whole spices.
Onion Bhaji £5.95
- Onion and spinach coated in gram flour batter with whole spices. V.
Prawn Pakora £8.50
- Prawns coated in gram flour with whole spices. Served with tamarind chutney.

Purani Dilli Ki Aloo Tikki £6.45
- Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yoghurt, finished with crispy vermicelli and pomegranates.
Chicken Momos £6.45
- Mince chicken dumplings native to places bordering the himalayan region of india. Now, thoroughly enjoyed as snack or starter in northeast india.
Vegetarian Samosa £5.95
- Shortcrust pastry filled with potato and peas served with rangrez special chutney.
Lamb Samosa £5.95
- Shortcrust pastry filled with mince lamb served with rangrez special chutney.
Khatti Meethi Papdi Chaat £6.45
- Crispy flour wafers topped with potatoes, laced with whipped yoghurt, rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander. V.

Crispy Corn £6.95
- Crispy sweet corn tossed with spices and fresh coriander. V.
Paneer Zalzala £7.45
- Indian cottage cheese, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
Chilli Gobi £7.45
- Crispy cauliflower, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
Chicken Zalzala £7.45
- Succulent chicken pieces, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.

Tandoori Paneer Tikka £7.45
- Indian cottage cheese and coloured peppers coated in rangrez's special spices. V.
Rasilay Chicken Wings £6.50
- Juicy chicken wings pre marinated and cooked in clay oven.
Chicken Tikka £7.45
- Succulent chicken pieces marinated in yoghurt and spices.
Chicken Tikka Shashlik £7.95
- Succulent chicken pieces marinated in yoghurt and spices with onions and colourful peppers.
Tandoori Chicken £6.95
- Quarter chicken leg piece, marinated with tandoori spice and cooked in clay oven.
Lamb Seekh Kebab £7.95
- Prime lamb mince infused with herbs and spices.
Tabahi Chops £8.95
- Spring lamb chops marinated in rangrez's hand crushed spices.
Tandoori Salmon £8.50
- Salmon marinated with onion seeds, carom seeds and a blend of spices.
Prawn Tandoori £12.95
- Jumbo king prawns marinated in authentic seafood masala.

Chicken Tikka £9.95
- Succulent pieces marinated in yoghurt and spices.
Chicken Tikka Shashlik £9.95
- Succulent chicken pieces marinated in yoghurt and spices with onion and colorful peppers.

Salmon Toofani £18.95
- Finest scottish/norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice.

Rocket Chicken £16.95
- Half tandoori chicken marinated in yoghurt with rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad.
Lamb-do-pyaza £17.95
- Spring lamb slowly cooked with 'do pyaz' means two types of onion. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, lime juice and fresh herbs. Served with rice and salad.

Murgh Makhani £10.50
- Hand pulled tender chicken, cooked in creamy tomato and fenugreek gravy.
Chicken Tikka Masala £10.50
- Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut.
Kadai Chicken £10.50
- Chicken pieces cooked with diced peppers, onion and whole spices. Spicy.
Saag Chicken £10.50
- Mouth melting pieces of tandoori cooked chicken in spinach, spices and fresh herbs.
Chicken Coco £10.50
- Curried chicken simmered in coconut mild, an alternative to chicken korma.
Chicken Kali Mirch £10.50
- Succulent chicken pieces cooked with onion, tomato and coarse black pepper corns. Hot.
Keema Matar £10.95
- Spiced lamb mince with peas. A classic dish from indian subcontinent.
Chicken Vindaloo £10.50
- Chicken breast with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
Lamb Vindaloo £12.95
- Lamb with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
Chicken Madras £10.50
- Old school british favorite curry, medium spiced with green chillies.
Lamb Madras £12.95
- Old school british favorite curry, medium spiced with green chillies.
Lamb Rogan Josh £12.95
- British spring lamb cooked with unique spiced flavoured oil (rogan).
Saag Gosht £13.50
- Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices.
Fish Curry £12.95
- Premium white fish simmered in chef's special punjabi masala sauce with mustard seeds and curry leaves.
Prawn Masala £14.95
- King prawn in onion, tomato gravy with spices and fresh herbs.
Samundri Jhinga £14.95
- King prawns tempered with mustard seeds and curry leaves simmered in a coconut gravy with ground spices.

Tadka Dal £9.50
- Lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander.
Punjabi Dal Maharani £9.50
- Slowly cooked black lentils, cooked in creamy tomato gravy, original punjabi style.
Shahi Paneer £9.50
- Indian cottage cheese cooked in mild tomato gravy and cream.
Kadai Paneer £9.50
- Indian cottage cheese cooked with diced onions, peppers and whole spices. Spicy.
Lasooni Paneer Saagwala £9.50
- Indian cottage cheese in blended spinach gravy with fresh ginger, lime and spices.
Bhindi Masala £9.50
- Okra cooked on griddle with a blend of home spices.
Pindi Chana £9.50
- Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs. Spicy.
Mx Vegetables £9.50
- Selection of vegetable cooked in rangrez's masala sauce.
Saag Aloo £9.50
- Baby potatoes in blended spinach gravy with fresh ginger, lime and spices.
Bombay Aloo £9.50
- Baby potatoes in onion tomato sauce with mustard seeds.
Baingan Ka Bharta £9.50
- Smoked aubergine in onion and tomato sauce with spices.

Butter Chicken Side £7.45
- Chicken cooked in buttered tomato creamy sauce with a touch of fenugreek herb.
Saag Chicken Side £7.45
- Mouth-melting pieces of tandoor cooked chicken in blended spinach gravy.
Chicken Vindaloo Side £7.45
- Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices. Introduced from rest of india.
Chicken Madras Side £7.45
- Old school british curry medium spiced with green chillies.

Vegetable Biryani £12.95
Chicken Biryani £14.50
Lamb Biryani £15.95

Plain Rice £2.95
- Plain boiled rice.
Pulao Rice £3.50
- Rice tossed with turmeric, cumin and coriander.

Tandoori Roti £2.45
- Bread made with wholemeal flour.
Plain Naan £2.45
- Bread made with white flour.
Garlic Naan £2.70
- Bread topped with chopped garlic and cooked in clay oven.
Padina Laccha Paratha £3.25
- Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven.
Peshwari Naan £3.65
- Bread stuffed with almonds and desiccated coconut.
Stuffed Naan £3.95
- Choose a filling from onion, potato, cheese, cheese chilli and keema.

Raita £2.95
Chutney £1.20
Pickle Pot £1.20
House Salad £3.50
Onion Salad £1.95

Gulab Jamun £3.45
- Dumplings made with reduced milk soaked in rose flavoured sugar syrup.
Gajar Halwa £3.45
- Sweet dessert pudding made with grated carrot in pot of milk and cooked slowly.

Mango Lassi £4.50
- Refreshing yogurt based drink with mango flavour.
Salted Lassi £4.50
- Refreshing yogurt based drink with salt and cumin.
Sweet Lassi £4.50
- Refreshing sweet yogurt based drink with kewra essence.
Coke (Can) £1.95
Fanta (Can) £1.95

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Still Water £1.80
- 330ml bottle.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Deliziosa Pizza £7.00
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Merlot (Red Wine) £10.95
Pickle (Gherkins & Olive) £2.95
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.

7 Up £1.60
- Canned.
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Coke £1.60
Egg £3.60
- With a choices of roll, sandwich or baguette.
Chicken Kebab £12.45
- Marinated cubes of chicken breast cooked on charcoal.
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Fresh Mint Tea £2.90
- With fresh lemon.
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.