Eagles Hotel in Betws-Y-Coed Menu

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Eagles Hotel in Betws-Y-Coed has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. City Spice offers many options including Chips and Onion Raita. Belle Vue Hotel includes a wide range like Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Smoothies and Fresh-Squeezed Orange Juice from . The Alpine Coffee Shop offers Anglesey Arms and Selection of British Cheeses, Chutney, Crackers.

Nearby Sample Menus

Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Garlic Ciabatta £2.50
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
50p extra change fries to hand cut chips -

Side Dishes - Hummus £1.75
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Hot Chocolate - Served in a large mug with whipped cream, garnished with chocolate & marshmallows £2.60, without cream: £2.30
Toasted Sandwiches - Bacon, avocado, mozzarella cheese & black pepper £6.25
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
Horlicks £1.90

Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75

Lamb Tikka Balti £6.75
Prawn Garlic £6.50
Lamb Tikka Korai £6.75
Zeera Chicken £6.50
- Medium hot dish cooked in cumin sauce.
Chicken Chat £3.25
King Prawn Korma £8.25
Chicken Vindaloo £5.50
Special Egg Rice £2.95

Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
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Homemade sorbet, per scoop £1.75
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Baked St Marcellin, crostini, chicory, radishes £7.50
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