Duke Of Wellington in Cambridge Menu

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Duke Of Wellington in Cambridge has no menu available, but can choose from many other options such as Pecan Pie or Chocolate & Orange Torte from The Cambridge Brew House. Eds Easy Diner Cambridge – Grand Arcade offers many options including Prosecco Serenello and Patriarche Vin de France Syrah Rose. Seafood Shake includes a wide range like Orange Juice 橙汁 or Apple Juice 苹果汁. J20 Orange & Passionfruit and J20 Apple & Mango from . The Olive Grove offers Raja Indian Cuisine and Napkin and Cutlery.

Nearby Sample Menus

Cake of the Day £3.95
- Choose from gluten free or vegan.
Home Made Pork and Herb Sausage Roll £4.95
Coconut £4.85
Lemon & Lime (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Lemon & Lime (1/2 Litre) £10.00
Chari Tea (Black Tea with Lemon Flavour) £2.85
Amaretto (1/2 Litre) £10.00

Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Couscous (V) £2.50
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Marinated Kalamata Olives (V) £2.50

My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Rekordelig Passionfruit 500ml £5.25
Stump Jump GSM £21.95
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Side of Any of the Stolen Salads £3.95
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Coconut Milk £2.70
Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
7 Up £2.60
Chicken Heart in Sichuan Spicy Sauce £8.80
Ma Po Tofu £7.80
Chicken Sweet Corn Soup £3.70
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Peking Ribs £7.90

Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Plain Rice £3.50
- Plain cooked rice.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.