Don Pasquale in Cambridge Menu

Margherita £7.90
- Tomato, mozzarella, basil & oregano.
Romano £9.70
- Tomato, mozzarella, anchovies, oregano fresh chillies, black olives & capers.
Contadina £9.70
- Tomato, mozzarella, mushrooms & Italian cooked ham.
Quattro Stagioni £10.90
- Tomato, mozzarella, mushrooms anchovies and ham.
Mediterranea £11.90
- Tomato, mozzarella, spinach, cherry tomatoes red onions, black olives & goats cheese.
Primavera £11.30
- Tomato, aubergines, peppers, artichokes, sun-dried tomato pesto & roquette.
Campagnola £10.90
- Tomato, mozzarella, bacon, peppers spicy sausage & chillies (hot!).
Don Pasquale £10.90
- Tomato, mozzarella, mushrooms, onions, Peppers & spicy sausage.
Calzone Napoletano £11.90
- Tomato, ricotta, mozzarella, salami & ham.
Calzone San Nicandro £12.00
- Tomato, mozzarella, peppers, bacon spicy sausage, chillies, Italian cooked ham & salami (hot).

Penne Verdure £10.50
- Courgettes, green beans, spinach & peas tossed in olive oil & saffron butter.
Fettucine Salvia £9.90
- Sun-dried tomatoes, garlic & sage leaves finished with salted ricotta.
Penne Arriabbiata £9.90
- Tomato, garlic, onions & chilli.
Penne Bosco £11.50
- Porcini mushrooms, diced prosciutto in a cream sauce.
Lasagne £12.50
- Layers of pasta, rich minced beef, tomato & béchamel Sauce.
Spaghetti Bolognese £11.90
- Rich minced beef & tomato sauce.
Spaghetti Puttanesca £9.90
- Tomatoes, anchovies, capers and black olives.
Spaghetti Carbonara £10.90
- Creamy sauce of eggs, pancetta, cracked black pepper and Parmigiano.
Fettucine Salmone £11.50
- Smoked salmon, spinach and a cream sauce.
Penne Pollo Piccante £12.90
- Baked with tomatoes, mozzarella, chicken, red onions & chillies (fiery!).
Fettucine Pollo £12.90
- Tossed with chicken, peas, mushrooms & cream sauce.

Greca £10.50
- Artichokes, sun-dried tomatoes, olives, feta & stuffed peppers.
Burrata E Carciofini £10.90
- Burrata cheese with artichoke hearts, sun-dried tomatoes, Roasted almonds & a lemon herb dressing.
Prosciutto Di Parma £10.90
- Served with honeydew melon on roquette.
Caesar £10.90
- Cos lettuce with boiled eggs, croutons, anchovies & capers with Parmigiano.
Antipasto Box £12.90
- Salame Milano & Proscuitto di Parms with giardiniera Pickled vegetables stuffed peppers & bufala mozzarella Served with Italian bread.

Nearby Sample Menus

Chocolate Chip (1/2 Litre) £10.00
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Lemon Sorbet (1/2 Litre) £10.00
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Strawberry (1/2 Litre) £10.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Salted Caramel and Chocolate Tart £3.95

Marinated Kalamata Olives (V) £2.50
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Aspall Blush 500ml £5.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Erdinger Weiss-Wheat Beer 500ml £6.40
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Parrota £3.50
- Multi layered plain flour bread.