Dining Out in Cambridge Menu

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Dining Out in Cambridge has no menu available, but can choose from many other options such as 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa from Nanna Mexico. Revolution Bar offers many options including San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml). Banana Leaf includes a wide range like Egg Curry or Lamb Curry. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Coke £2.85
- 330ml glass bottle.
Snickers £4.85
Brie & Bacon £7.25
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Passionista £4.85
- Mango, pineapple and passionfruit.
Chocolate Brownie £3.95
Stracciatella (1 Litre) £17.00
Chocolate Chip (1/2 Litre) £10.00

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Couscous (V) £2.50
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Vegetable Rice (V) £2.50

Stump Jump Sauvingion Blanc £21.95
Diet Coca Cola Icon 330ml £3.25
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Stump Jump Chardonnay £21.95
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Erdinger Weiss-Wheat Beer 500ml £6.40
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.

Thai Prawn Cracker £2.50
Mix Vegetables Dumpling (12 pcs) £6.50
Sea Spiced Aubergine £7.80
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Roasted Duck Rice £7.80
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Still Water £3.00

Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.