Dial India in Esher Menu

 Set Meals

• Set Meal for 1 Person £11.95
  • Starter: popadum, mango chutney, mint sauce & onion bhaji. Main Course: chicken rogan Side Dish: bombay aloo, pilau rice, plain naan.
• Set Meal for 2 Persons £18.95
  • Starter: 2 popadums, mango chutney, mint sauce, chicken tikka & meat mamosa. Main Course: chicken tikka masala, chicken dopiaza Side Dish: aloo gobi, mushroom bhaji, special rice, plain naan.
• Set Meal for 4 Persons £44.95
  • Starter: 4 popadums, 2 mango chutney, 2 mint sauce, onion bhaji, samosa, chicken tikka & seekh kebab Main Course: chicken jalfrezi, chicken tikka masala, chicken korma, meat bhuna Side Dish: saag aloo, vegetable curry, special rice, pilau rice, plain naan, keema naan.

 Appetisers

• Onion Bhaji (3 Pieces) £2.90
• Samosa (2 Pieces) £2.50
• Achari Paneer (2 Pieces) £2.95
  • Spice and pickles marinated cubes of Bangladeshi cheese grilled in tandoor.
• Chicken Tikka £3.10
• Lamb Tikka £3.10
• Chicken Pakora (5 Pieces) £2.95
• Malai Tikka £3.25
  • Chicken with ginger, garlic, green chillies, cream coriander and ground cardamom.
• Kebab (Seekh or Reshmi) £3.10
  • Lamb minced, onion and herbs roasted on skewers.
• Special Kebab Roll £3.95
  • Chicken tikka and seekh kebab wrapped in thin bread.
• King Prawn Pooris £4.50
  • King prawn served on pooris (deep-fried) Bangladeshi bread.
• Kebab Ki Karisma (Platter) £4.95
  • A selection of succulent and delicious chicken tikka, lamb tikka and seekh kebab.
• Prawn Puri £3.50
  • Light shell of Indian bread filled with lightly spiced prawn.
• Chicken Chaat £2.95
  • Small juicy pieces of tender chicken cooked with sour sauce.

 Hot Clay Oven

• Tandoori Chicken (Half) £6.50
  • Spiced marinated chicken cooked in clay oven.
• Tandoori Chicken (Full) £10.95
  • Spiced marinated chicken cooked in clay oven.
• Tikka £6.10
  • Skewered kebab with cumin, paprika and garnished with fresh coriander.
• Malai Tikka £6.50
  • Chicken with ginger, garlic, green chillies, cream coriander and ground cardamom.
• Adrak Ke Panje £10.95
  • Lamb chops marinated with ground spices, ginger and honey cooked in clay oven.
• Tandoori Mixed Grill £9.95
  • An assortment of kebabs, tiger prawns, chicken and lamb.
• Lamb Shashlik £7.95
  • Lamb marinated in yoghurt, cumin, coriander and served with green peppers.
• Chicken Shashlik £7.95
  • Chicken marinated in yoghurt, cumin, coriander and served with green peppers.
• Tandoori King Prawn £10.95
  • Jumbo prawns with ginger, yoghurt, paprika and ground spices.

 House Specials

• Butter Chicken £6.95
  • Diced chicken cooked with almond, coconut and flavoured with butter. Mild.
• Garlic Chilli Chicken £6.95
  • Barbecued chicken cooked with chilli and garlic. A mouth watering dish with real garlic flavour.
• Bahari Chicken £6.95
  • Medium. Pieces of tender chicken cooked in curry sauce, green peppers and onions with special spice and herbs. Very tasty.
• Chicken Tamarind £6.95
  • Hot and sour. Tender pieces of chicken prepared with very special spices, herbs and cooked with homemade tamarind sauce.
• Modhukas Murgh £6.95
  • Honey chicken. Pieces of tender chicken cooked with almond, coconut and honey. Mild.
• Kurchi Curry £6.95
  • Marinated pieces of chicken cooked with almond, coconut and spinach flavoured with mint sauce. Mild.
• Naga Chicken £6.95
  • Marinated pieces of chicken cooked with spices and herbs and flavoured with naga chilli, a very delicious and spicy dish for hot lovers.
• Murg Masala £6.95
  • Pieces of chicken spiced in herbs, minced lamb, egg and with medium thick sauce.

 Executive Mains

• Awadhi Murgh £7.95
  • Chicken breast cooked with brown onions, cashew nut, yoghurt and some ground spice in a very rich Moglai sauce.
• Hyderabadi Chicken £7.95
  • Chicken cooked in a coconut base homemade hyderabadi sauce.
• Murgh Makhani £7.95
  • Marinated chicken tikka in a makhani sauce, originated in the 1950s in Delhi.
• Murgh Tikka Lababdar £7.95
  • Chicken tikka cooked in a rich onion, tomato sauce finish with cream and chef special garam masala.
• Shahi Murgh Korma £7.95
  • Similar to korma, prepared with onion, yoghurt, cashew nut and rich thick creamy sauce.
• Zeera Chicken £7.95
  • Marinated chicken sauteed in ginger and garlic, tempered with roasted cumin, medium spiced. Legend has it all...
• Lal Mans (Hot) £9.95
  • A famous Rajasthani lamb dish was very popular to Royal Regals from India.
• Tava Raj Batak £9.95
  • A fairly hot dish cooked with ginger, green peppers, onions and green chillies.
• Goan Fish Curry £10.95
  • Seabass fillet cooked with goan coconut based sauce.
• Kyber Pass Rann (Medium) £11.95
  • Moghul classical dish, shank of lamb braised in a robust gravy of poppy seed, onions, ginger and spices. A North West frontier dish.
• Zinga Kali Mirch (Hot) £11.95
  • Tiger prawns cooked with ground spices and crushed peppercorns.
• Malabar King Prawn £11.95
  • King prawn marinated in a sauce of fresh coconut milk with ground mustard, fennel seeds and spices.

 Old School Mains

• Palak £4.95
  • Cooked with spinach.
• Tikka Masala (Mild) £4.95
  • Cooked in exotic spices, fresh cream and massala sauce.
• Korma £4.95
  • A curry originally for the British Raj in India. A mild and creamy taste.
• Passanda £4.95
  • Cooked with fresh yoghurt, cashew nuts, pistachio and mixed ground nuts.
• Jalfrezi £6.95
  • A North Indian spicy dish prepared with onions, green peppers and green chillies. CHicken or Lamb.
• Rezala £4.95
  • Fairly hot curry bwith diced onion, green pepper, green chilli, flavoure masala sauce. A special dish.
• Danshak £4.95
  • Cooked with lentils. Taste sweet, sour and hot.
• Balti £4.95
  • Cooked with fresh ginger, onions and tomatoes for an authentic North Indian taste.
• Saag £4.95
  • Cooked with spinach.
• Korahi £6.95
  • Tender chicken / lamb cooked in traditional wok - Punjabi style, in a sauce using special blend of spices tomatoes and onions.
• Rogan Josh £4.95
  • Cooked in a rich sauce using tomatoes garnished with coriander.
• Madras £4.95
  • Hot dish cooked with ground chillies for a taste to be remembered.
• Vindaloo £4.95
  • Very hot dish cooked with ground chillies and potato.
• Pathia £4.95
  • Cooked with sweet and sour sauce. Fairly Hot.
• Dopiaza £4.95
  • Cooked in medium spices and fried onion, tossed dry.
• Bhuna £4.95
  • Cooked with onion, tomatoes and green peppers. Thick medium sauce.
• Phall £4.95
  • Very hot.

 Biryani

• Chicken £6.95
• Chicken Tikka £7.95
• Lamb £6.95
• Lamb Tikka £7.95
• Prawn £7.25
• King Prawn £9.95
• Tandoori King Prawn £10.95
• Special Mix Biryani £7.95
• Vegetable £5.95

 Vegetable Dishes

• Sag Aloo £3.10
  • Spinach and potatoes tossed with cumin, browned garlic and spices.
• Bombay Potatoes £3.10
  • Spicy potatoes cooked with tomatoes and onions.
• Tarka Dal £3.10
  • Yellow lentils cooked slowly with ginger, garlic and coriander.
• Achari Bhindi £3.10
  • Okra stir fried with ginger, onion, pickles and coriander.
• Bhindi Bhaji £3.10
  • Okra cooked in chef's recipes.
• Vegetable Curry £3.10
  • Seasonal vegetables cooked in spices.
• Cauliflower Bhaji £3.10
  • Cauliflower cooked with onions and spices.
• Mushroom Bhaji £3.10
  • Mushroom cooked with onions and spices.
• Chana Masala £3.10
  • Chickpeas cooked with onions and spices.
• Achari Paneer £3.10
  • Spice and pickles marinated cubes of Bangladeshi cheese grilled in tandoor.
• Chilli Dhall £3.10
  • Lentils cooked with Indian spices and chillies.
• Saag Bhaji £3.10
  • Spinach cooked with medium spices and garlic.
• Mushroom Saag £3.10
  • Mushroom cooked with spinach.
• Matar Paneer £3.10
  • Chickpeas and cheese cooked in spices.
• Brinjal Bhaji £3.10
  • Fresh aubergine cooked in spices.

 Rice

• Boiled Rice £2.20
  • Steamed basmati rice.
• Zaffrani Pulao Rice £2.50
  • Basmati rice with browned onions and saffron.
• Special Fried Rice £2.95
  • Basmati rice cooked with peas and egg.
• Zeera Rice £2.95
  • Basmati rice cooked with cumin seed.
• Mushroom Rice £2.95
  • Basmati rice cooked with mushroom and peas.
• Coconut Rice £2.95
  • Basmati rice cooked with ground coconut.
• Lemon Rice £2.95
  • Basmati rice cooked with chopped lemon.
• Keema Rice £2.95
  • Basmati rice cooked with minced meat.

 Breads

• Naan stuffed with chicken tikka. £2.10
  • Leavened bread baked in the clay oven.
• Chicken Tikka Naan £2.50
  • Naan stuffed with chicken tikka.
• Pashwari Naan £2.50
  • Naan stuffed with cashew and raisins.
• Garlic Naan £2.50
  • Naan stuffed with garlic and light cilantro.
• Keema Naan £2.50
  • Naan stuffed with minced meat.
• Paratha £1.80
  • Whole wheat paratha cooked with clarified butter.
• Stuffed Paratha £2.10
  • Vegetable stuffed whole wheat paratha cooked with clarified butter.
• Tandoori Roti £1.50
  • Whole wheat bread baked in the tandoor.
• Chapati £1.20
  • Thin whole wheat bread baked on griddle.

 Sundries

• Cucumber Raita £1.50
  • Natural yoghurt with cucumber, mint and cumin.
• Onion Raita £1.50
  • Natural yoghurt with onion, mint and cumin.
• Plain Popadum £0.55
  • Indian cracker.
• Spicy Popadum £0.60
  • Spicy Indian cracker.
• Pickle Tray £2.00
  • Combination of lime pickle, mango chutney, mint sauce and onions salad.
• Lime Pickle £0.50
• Mango Chutney £0.50
• Mint Sauce £0.50
• Onion Salad £0.80

 Beverages

• Coke £0.75
• Diet Coke £0.75

7 Church Street, Esher, Surrey, KT108QS ,

Esher Restaurants

• Esher Asian Menus
• Esher Indian Menus

Surrey Restaurants

• Surrey Asian Menus
• Surrey Indian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Indian Menus