Deli Rawtenstall in Rossendale Menu

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Deli Rawtenstall in Rossendale has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's New York Italian Restaurant & Bar - Salford. Nam Ploy offers many options including Prosecco Rose and Prosecco. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tango Cherry (0.33L) and Tango Apple (0.33L) from . Nabzy's offers Indali Kitchen and Chapati.

Nearby Sample Menus

Extra Pcs Chicken £1.30
Onion Rings (12) £2.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Cheesecake £1.50
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Chicken with Pineapple £5.20
Chinese & Onion Pie £1.30
Shanghai Fillet Steak £8.30
Prawn Crackers £1.30
Seaweed £2.30
Mushroom Omelette £4.60
King Prawn in Oyster Sauce £5.60
Chicken with Tomatoes £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.

Desi Style £5.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Deal 4 £1.50
- Pink tea.
Garlic Bread £1.99
- Garlic butter.
Seafood Deluxe £4.99
- Tuna, prawns, mozzarella and cheddar cheese.
Inferno £3.50
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Variety Burger £2.99
- 1 beef burger and donner kebab on top.
Pollo £4.99
- Chicken and sweetcorn.
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.