Deer Restaurant in Kingston Upon Thames Menu

 Starters

• Bengal Navarathan (Mized Starter for 2) (G) (D) £10.95
  • Chicken tikka, lamb chop, sheek kebab, vegetable samosa, onion bhajee, chicken shamee kebab, served with fresh green salad.
• Tandoori Chicken (On the Bone) (D) £4.85
  • Tender chicken marinated with special blend of herbs and spices, barbecued over charcoal.
• Chicken Tikka (D) £4.95
  • Chicken marinated in tandoori herbs and spices, grilled in clay oven, served with fresh green salad.
• Chicken Shashlik (D) £5.50
  • Boneless chicken pieces grilled with onions, peppers and tomatoes, served with salad.
• Chicken Shamee Kebab £4.50
  • Chicken minced, mixed with ground garam masala, onions, herbs & spices, made into a round shape and fried with a touch of oil, served with fresh green salad.
• Lamb Tikka (D) £5.75
  • Spring lamb marinated in tandoori herbs and spices, grilled in a tandoori oven, served with salad.
• Lamb Chops (D) £9.75
  • Tender lamb chops marinated in spicy sauce and grilled in a tandoori oven, served with salad.
• Sheek Kebab £5.25
  • Minced lamb mixed with spices and herbs made into a finger shape, grilled in a tandoori oven, served with fresh green salad.
• King Prawn Shashlik (D) £8.95
  • King prawns marinated in herbs and spices, grilled with onions, peppers and tomatoes, served with salad.
• Golda Chingri Kebab (G) (D) £9.25
  • Tandoori grilled king prawns served with bangladeshi spicy seafood sauce and puri.
• Prawn Pathia Puri (G) £5.75
  • Prawns cooked with onions and spices, sweet, sour and hot flavoured.
• Tandoori Salmon (D) £7.75
  • Scottish salmon marinated in bangladeshi spices and herbs, grilled in a tandoori oven, served with salad.
• Tandoori Mushroom (D) £4.75
  • Lightly spiced mushrooms grilled in a tandoori oven, served with salad.
• Samosa (G) £4.75
  • Triangle shaped patties stuffed with vegetable, deep fried.
• Onion Bhajee £4.75
  • Onion mixed with lentils, potatoes, green chilli and coriander, lightly spiced and deep fried.

 Tandoori Dishes

• Tandoori Chicken (On the Bone) (D) £8.75
  • Tender chicken marinated with special blend of herbs and spices, barbecued over charcoal in a tandoor.
• Chicken Tikka (D) £8.95
  • Chicken marinated in tandoori herbs and spices, grilled in a tandoori over.
• Chicken Shashlik (D) £9.25
  • Chicken pieces grilled with onions, peppers and tomatoes.
• Lamb Tikka (D) £9.95
  • Spring lamb marinated in tandoori herbs and spices, grilled in a tandoori over.
• Lamb Shashlik (D) £10.50
  • Boneless lamb pieces grilled with onions, peppers and tomatoes.
• King Prawn Shashlik (D) £13.95
  • King prawns grilled with onions, peppers and tomatoes.
• Mixed Grill (D) £16.95
  • Pieces of lamb chops, chicken tikka, hash tikka, tandoori king prawn, lamb tikka, sheek kebab, tandoori salmon and tandoori chicken served together.
• Tandoori Salmon (D) £12.95
  • Fresh scottish salmon marinated in herbs and spices, grilled in a tandoori oven.
• Paneer Shashlik (D) £9.50
  • Homemade cheese marinated in herbs, grilled with onions, peppers and tomatoes.

 Poultry

• Chicken Tikka Biryani (Moglai Dish) (D) £12.95
  • Chicken tikka cooked with basmati rice, served with vegetable curry.
• Chicken Tikka Masala (Moglai Dish) (D) (N) £9.95
  • Tandoori grilled chicken, cooked with onions, tomatoes, capsicum, pineapples, raisins, oranges, herbs & spices in a specially prepared masala sauce.
• Murgh Makhani (Butter Chicken - Moglai Dish) (D) (N) £9.95
  • Tandoori grilled chicken, cooked in spice based yoghurt, butter, cream and almond sauce.
• Jeera Chicken £9.95
  • Spring chicken with roasted cumin seeds cooked in a lightly spiced sauce.
• Murgh Naga (Very Hot) £9.95
  • Chicken cooked with spices and naga, a very hot chilli.
• Chicken Rezalla (Fairly Hot and Sour) (D) £9.95
  • Chicken cooked with ground garam masala and fresh lemon juice, onions, peppers, green chillies.
• Chicken Tikka Sag (D) £9.95
  • Barbecued chicken cooked with spinach, onions, herbs and spices.
• Chicken Tikka Methi (D) £9.95
  • Marinated chicken grilled in a tandoori oven cooked with fenugreek leaves, onions, spices and coriander.
• Karahi Chicken £9.95
  • Specially prepared tender chicken pieces cooked with spices, fresh ginger and coriander.
• Chicken Cabinda (Aromatic and Spicy) £9.95
  • Cooked with onion, coconut, mint shatkora and naga very hot chilli.
• Chicken Madras (Fairly Hot) £7.95
  • Tender chicken cooked with lemon juice in chilli sauce.
• Chicken Korma (Sweet Flavour) (D) £7.95
  • Spring chicken cooked with onions and fresh cream sauce.
• Chicken Bhuna £8.25
  • Succulent chicken cooked with medium spices, onions, tomatoes and coriander.
• Chicken Jhalfrezi (Very Hot and Sour) (D) £8.25
  • Tender chicken cooked with green chillies and yoghurt sauce.
• Chicken Dansak (Sweet, Sour and Hot) £8.25
  • Spring chicken cooked with lentils, herbs & spices.

 Lamb

• Lamb Biryani £13.95
  • Spring lamb cooked with basmati rice, served with vegetable curry.
• Lamb Korma (Sweet Flavour) (D) £9.95
  • Spring lamb cooked with onion and fresh cream sauce.
• Lamb Bhuna £9.95
  • Spring lamb cooked with medium spices, onion, tomato and coriander.
• Methi Gosth £9.95
  • Spring lamb cooked with fenugreek leaves and onions in a medium spice.
• Lamb Naga £9.95
  • Spring lamb cooked with spices and naga, a very hot chilli.
• Sag Gosth £9.95
  • Spring lamb cooked with spinach, onions, coriander and spices.
• Lamb Dansak (Sweet, Sour and Hot) £9.95
  • Spring lamb cooked with lentils, herbs & spices.
• Karahi Lamb £10.50
  • Specially prepared tender lamb pieces cooked with spices and fresh ginger.
• Lamb Pasanda (Moglai Dish) (D) (N) £10.50
  • Tender pieces of lamb cooked with sultanas, cashew nuts and ground almond & cream sauce.
• Garlic Gosth (Moglai Dish) (D) (N) £10.50
  • Tender lamb cooked with garam masala, garlic, ground almond and fresh cream.
• Gulzare Gosth £10.50
  • Spring lamb cooked with sweet butternut squash, onions and spices.
• Lamb Rezalla (Fairly Hot and Sour) £10.50
  • Tender lamb marinated in ground garam masala, cooked with green chillies, peppers, onions, fresh lemon juice and spices.
• Cabinda Gosth (Aromatic and Spicy) £10.50
  • Tender lamb cooked with coconut, mint, sathkora and naga, a very hot chilli.

 Seafood and Fish

• Prawn Bhuna £9.50
  • Prawns cooked with medium spices, onions, tomatoes and coriander.
• Sag Prawn (Lightly Spiced) £9.50
  • Prawns cooked with spinach and onion.
• Prawn Pathia (Sweet, Sour and Hot) £9.50
  • Prawns cooked with onions, tomatoes and spices.
• Prawn Jhalfrezi (Very Hot and Sour) (D) £9.50
  • Prawns cooked with spices, green chillies and yoghurt sauce.
• Prawn Cabinda (Aromatic and Spicy) £9.50
  • Cooked with onion, coconut, mint shatkora and naga very hot chilli.
• Cabinda Fish (Aromatic and Spicy) £9.50
  • Cooked with onion, coconut, mint shatkora and naga very hot chilli.
• King Prawn Bhuna £13.95
  • King prawns cooked with medium spices, onions, tomatoes and coriander.
• King Prawn Sag (Lightly Spiced) £13.95
  • King prawns cooked with spinach and onions.
• King Prawn Pathia (Sweet, Sour and Hot) £13.95
  • King prawns cooked with onions, tomatoes and spices.
• Tandoori King Prawn Makhani (Moglai Dish) (D) £13.95
  • Chunks of king prawns marinated and grilled in a tandoori oven, cooked with light spices, ground almonds, butter and fresh cream sauce.
• Garlic King Prawn (Moglai Dish - Mild Flavour) (D) £13.95
  • King prawns marinated in tandoori spices, grilled over charcoal, cooked with garlic, fresh cream, almond and coriander.
• Fish Goawala £10.50
  • Tilapia fish marinated in herbs and spices grilled in clay over cooked with a special sauce of roasted coriander seeds and other exotic spices.
• Tilapia Jeera £10.50
  • Fresh water fish cooked with onion and light spices marinated in herb and spices grilled in tandoor cooked with roasted cumin seeds.
• Salmon Shalon (Moglai Dish) (D) £13.95
  • Fresh scottish salmon marinated in bangladeshi herbs and spices, cooked with almonds in a fresh cream seafood sauce.

 Thalis

• House Special Thali (G) (D) (N) £17.95
  • Tandoori king prawn, murgh makhani, lamb pasanda, prawn pathia, cauliflower bhajee, pilau rice and kulcha nan.
• Vegetable Thali (G) £15.95
  • Tandoori mushrooms, cauliflower bhajee, vegetable curry, tarka dal, paneer masala, pilau rice and nan.
• Non Vegetarian Thali (G) (D) £16.95
  • Chicken tikka, sheek kebab, prawn bhuna, lamb curry, chicken korma, pilau rice and nan.

 Vegetable Dishes

• Vegetable Jhalfrezi (Hot) (D) £4.95
  • Mixed vegetable, cooked with spices, green chillies and yogurt sauce.
• Vegetable Masala (D) (N) £4.95
  • Mixed vegetable cooked with onions, tomatoes, capsicum in specially prepared masala sauce.
• Mushroom Masala (D) (N) £4.95
  • Tandoori grilled Mushrooms cooked with onions, tomatoes, capsicum in specially prepared masala sauce.
• Vegetable Bhajee £4.95
  • With green chillies.
• Vegetable Dansak (Sweet, Sour and Hot) £4.95
  • Mixed vegetables cooked with lentils.
• Mushroom Bhajee £4.95
• Sag Bhajee £4.95
  • Spinach.
• Sag Paneer (D) £4.95
  • Spinach and cheese cooked in a cream sauce.
• Bindi Bhajee £4.95
  • Okra.
• Brinjal Bhajee £4.95
  • Aubergine.
• Cauliflower Bhajee £4.95

 Rice & Bread

• Papadum (Spicy) £0.80
  • Wafer thin fried crisp.
• Plain Rice £3.45
  • Basmati rice.
• Pilau Rice £3.45
  • Basmati rice cooked with onion, ginger, turmeric and butter ghee.
• Egg Fried Rice £4.95
  • Tilda basmati rice with egg and onion.
• Lemon Rice £4.95
• Pilau £4.95
  • With choice of vegetable, mushroom, peas or chana (chick peas).
• Paratha (G) £4.25
  • Plain flour layered bread.
• Chapati (G) £2.25
• Nan (G) £3.25
  • Leavened tandoori bread.
• Kulcha Nan (G) £3.45
  • Leavened tandoori bread with vegetable filling.
• Peshwari Nan (Sweet) (G) £3.45
  • With almonds, sultanas and coconut filling.
• Garlic Nan (G) £3.45
  • Leavened tandoori bread with garlic filling.
• Keema Nan (G) £3.45
  • Leaved tandoori bread with minced lamb filling.
• Jahl Nan (Hot) (G) £3.45
  • Leavened tandoori bread with minced lamb, garlic, green chillies and coriander filling.
• Papadum £1.00
  • Plain or spicy. Wafer thin fried crisp.
• Chutneys £1.00
  • Per person.
• Raita (D) £2.25
  • Onions, tomatoes, cucumber with yoghurt and raita spice.

 Soft Drinks

• Coke 330ml £2.00
• Diet Coke 330ml £2.00
• Fanta 330ml £2.00
• Appletiser 275ml £2.00
• Lemonade 200ml £1.85
• Schweppes Tonic Water 200ml £1.85
• Schweppes Soda Water 200ml £1.85

 Beer

• Cobra 660 ml £4.95

 White Wines

• 2018 Sauvignon Blanc, Baron De Badassiere, Languedoc, France £16.95
  • A racy wine with apple and lemon flavours, a stone fruit character and a refreshing, long finish.
• 2018 Pinot Grigio, Ca'Di Alte, Veneto, Italy £18.95
  • A fresh and rounded Pinot Grigio, with typical floral and biscuit characters and a citrus twist.
• 2018 Viognier, Baron De Badassiere, Languedoc, France £20.95
  • A fresh, modern Viognier with almond and honey perfumes and flavours of guava and apricot.

 Red Wines

• 2017/8 Merlot/Grenache, Les Vignes De L'eglise, Langudoc, France £16.95
  • Ripe plum and berry fruits with cherry and a touch of spice.
• 2017 Montepulciano D'Abruzzo, Il Faggio, Abruzzo, Italy £20.95
  • Dark Fruits, plums and cherries and a delicious chocolate-cherry finish.
• 015 Rioja Crianza, El Coto, Rioja, Spain £27.95
  • A fresh and concentrated wine with a core of red and black fruits and a long juicy finish.

145 Richmond Road, Kingston Upon Thames, Surrey, KT25BZ ,

Kingston Upon Thames Restaurants

• Kingston Upon Thames Indian Menus

Surrey Restaurants

• Surrey Indian Menus

South East England Restaurants

• South East England Indian Menus