Dawaat in Cambridge Menu

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Dawaat in Cambridge has no menu available, but can choose from many other options such as TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice from U-Sushi Cambridge. La Maison Du Steak offers many options including Aloe Vera and Water. Anchor Inn includes a wide range like Apple, Pecan and Cinnamon Traycake with Custard or Selection of Ice-cream. Schweppes 1783 and Fevertree Tonics from . The Architect offers Prince Albert and Mocha.

Nearby Sample Menus

Ham and Cheddar Croissant £2.85
Coffee £4.85
Passionista £4.85
- Mango, pineapple and passionfruit.
Mars £4.85
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Porridge £2.75
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.

Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Onion Rings £3.95
Dead Pony Club 330ml £5.50
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Appletizer 250ml £3.00
Rekordelig Pear 500ml £5.25

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Parrota £3.50
- Multi layered plain flour bread.
Chapati £2.99
- Wheat flour flat bread.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.