David and Ruth Roberts in Epsom Menu

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David and Ruth Roberts in Epsom has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Esher. East India Restaurant offers many options including Dahi and Cucumber Raitha. Village Brasserie Of Reigate includes a wide range like Keema Rice or Vegetable Rice. Bottle Mineral Water (1.5L) and Sparkling Bottle of Water (1.5L) from . Tigris Restaurant offers Wood and Stone and Red Bull.

Nearby Sample Menus

Falafel £8.99
Peanut Butter Protein Balls £3.95
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Dry Mango Strips £3.00
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
Roasted Aubergine £8.99
Flax Seeds Breaded Chicken £8.99
Acai Pot £4.75

Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
Coleslaw £6.00
B.L.T. £5.00
Tuna £7.95
1/4 Pounder Burger £4.50
- Add cheese with extra cost.
Fresh Orange Juice £5.50
Bacon £7.50
Chicken Mayo £6.95

Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.

Sprite (Can) £1.50
Chicken Filler Burger £4.70
Half Pounder £5.50
Steak Kidney Pie £4.70
Calamari £7.70
Jumbo Sausage £2.60
Rio (Can) £1.50
Dr Pepper (Can) £1.50

Stir Fried Vegetables (Medium) £7.95
- Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
Lamb Shank Masala (Spicy) £15.95
- Slow cooked in a tightly closed pot & flavoured with saffron & rose essence.
Chilli Garlic Mushroom (Medium) £7.95
- Crispy battered button mushrooms tossed in our special spicy sauce.
Vegetable Thai Green Curry (Medium) £8.85
- Fresh seasonal vegetables simmered in creamy coconut milk & our traditional homemade green Thai curry paste.
Paneer Masala (Medium) £8.95
- Cottage cheese simmered in traditional creamy tomato sauce.
Green Pepper Soup (Medium) £5.95
- Green pepper, garlic, ginger, green chilli with green pepper sauce.
Butterfly Prawns £10.95
- Crispy fried prawns in breadcrumbs.
Daal Makhani £7.95
- Classic North-West frontier dish made with black lentils, tomatoes, fresh ginger, garlic & cream.