David Heighway in Blackpool Menu

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David Heighway in Blackpool has no menu available, but can choose from many other options such as Cobra (330mL) or Heineken NRB (330mL) from Alamir Indian Cuisine. Grill'n'Greens offers many options including San Pellegrino Lemon and San Pellegrino Blood Orange. A Month Of Sundaes includes a wide range like To Share Choose 2 cakes from the fridge or fruit and top them with any 3 scoops of ice cream, 3 toppings and a syrup. or Make Your Own Be creative-choose between any cake or fruit and top with any 2 scoops of ice cream, 2 toppings and a syrup.. Bottle of Coke 1.5Ltr and Can Drinks from . Modmuban Take Out offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Bottled Water £0.60
Veggie Burger £2.30
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chips Reg: £1.10, Large: £1.60
1/2lb Mexican Burger £3.10
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30

Fried Onion Rings (Crispy) £1.80
Ham Foo Yung £5.20
Foulridge Special Foo Yung £5.60
Curried Mushrooms £4.60
Sausage S: £0.50, L: £0.90
Crabmeat & Sweetcorn Soup £2.20
King Prawn Omelette £5.60
Hot & Sour Soup £2.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
French Fries £1.75
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Creamy Chinese Sweetcorn Soup £2.50

King Special £17.99
- 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
Onion Rings (10) £2.50
Fries £1.00
Peri Peri Wrap £2.50
Mint Yoghurt £0.35
Seafood Deluxe £8.99
- Tuna, prawns, mozzarella and cheddar cheese.
Fish Burger £2.50
Chicken Zinger Burger £2.50