Da Vinci's Bar and Lounge in Solihull Menu

 Starters

• Assortimento - Mixed platter consisting of ribs, calamari fritti, fungi ripeni, camember friti and duck rolls £8.95 (for 2) / £16.95 (for 4)
• Chicken Ceaser Salad - Our own version of this classic salad with crispy bacon, olives, anchovies, croutons, cos lettuce and shavings of parmesan cheese. Starter £4.95 / Main £7.95
• Duck Rolls Duck meat with spring onions rolled in filo pastry and deep fried served with hoi sin and plum sauce £3.75
• Funghi Alla Mushrooms fried in butter, garlic and white wine served with fresh crusty bread £3.75
• Lasagne Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozzarella sauce £3.95
• Cannelloni Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce £3.95
• Costolette Deliziose Spare ribs in tangy barbecue sauce £3.95
• Meat Balls Spicy meatballs in a tomato and mixed herb sauce £3.75
• Prawn Salad Prawns, mixed leaves and our home made seafood sauce £3.75
• Seafood Salad Prawns, calamari, cockles, mussels, bell pepper and red onion in white wine and olive oil dressing and mixed leaves £3.95
• Tempura of Monkfish Crushed minted green peas, chunky tartar and lemon oil £4.95
• Pate Choice as available served with toast and salad £3.25
• Calamari Frutti Deep fried squid served with green salad and lemon and garlic sauce £3.75
• Antipasto Misto Selection of traditional cured meats and roasted Mediterranean vegetables and mixed leaves £4.95
• Camembert Friti Breaded Camembert cheese deep fried and served with cranberry sauce £3.95
• Asparagi Grilled asparagus wrapped in parma ham and dolcelatte cheese and served on a bed of mixed leaves £3.95
• Melon Gondola Fresh honeydew melon with fresh fruit sauce £3.50
• Melon con Prosciutto Crudo Fresh melon served with our specially prepared parma ham £4.50
• Gamberoni Tiger prawns in white wine and chilli flakes sauce served with crusty bread £5.25
• Cozze Alla Crema Mussels in a garlic white wine and shallot cream sauce £5.75
• Cozze Marinara Mussels in garlic, white wine tomato and mixed herb sauce £5.75
• Fish Cakes A delicate blend of fresh herbs, spices and seasonal fish formed in bread crumbs served with salsa dip and mixed leaves topped with balsamic vinegar £4.95
• Soups of the Day Various soups of the day £3.25

 MAIN COURSES

• - -

 Fish and Salad

• King Prawn Thermadora King prawns pan fried in a mustard, brandy, shallots, parmesan cream sauce dressed with fresh mixed herbs £11.95
• Branzino Al Forno Fillets of sea bass pan fried wrapped with parma ham served with asparagus and a white wine and fresh herb sauce £12.95
• Coda Di Rospo Pan fried monk fish cooked with prawns with a white wine and lemon and herb sauce £11.95
• Smoked Haddock Florentine Creamy potato mash topped with spinach and cheddar cheese crumble £12.95
• Halibut Fillet of halibut pan fried in flour served with lemon and herb sauce £11.95
• Salmone Fillet of salmon pan fried with a hint of butter cooked with olives, artichokes, garlic & herbs in a lobster sauce £10.95
• (All the above dishes are served with seasonal vegetables) -

 Pollo – Chicken

• Pollo Amalfi Breast of chicken stuffed with parma ham and cheese served with a white wine and cream sauce £8.95
• Pollo Boscaiola Breast of chicken cooked with mushrooms, shallots and a white wine and cream sauce £8.95
• Pollo Cacciatore Chicken breast served with mushrooms, shallots, bell pepper, basil, tomato and red wine sauce £8.95
• Pollo Champagne Breast of chicken cooked in cherry tomatoes, asparagus in a champagne and cream sauce £8.95
• Pollo Milanese Breaded breast of chicken shallow fried served on a bed of spaghetti with a touch of fresh herb tomato sauce £9.95
• Pollo Fuerentina Strips of chicken breast cooked with creamy dolcelatte cheese served on a bed of spinach £9.95
• (All the above dishes are served with seasonal vegetables) -

 Monza – Beef/Steak

• Chateubrian for 2 (20 oz) Best of fillet served on a sizzling platter with a hint of brandy sauce £29.95
• Bistecca Al Ferri Grilled sirloin steak served with mushrooms and fresh tomato £11.95
• Bistecca Pepe Grilled sirloin steak with a spicy mixed peppercorn sauce £12.95
• Bistecca Diane Sirloin steak cooked with french mustard, onions, mushrooms, red wine, brandy and cream sauce £12.95
• Bistecca Pizzalola Sirloin steak cooked with tomatoes, garlic, oregano, few olives and a rich red wine sauce £12.95
• Bistecca Dolcelatte Sirloin steak cooked in a wild mushroom and dolcelatte cheese sauce £12.95
• Bistecca Fillet Our best fillet steak cooked as you require, served with mushrooms and fresh tomatoes £13.95
• Monza Medallion Medallions of our best fillet cooked in a simple red wine sauce £13.95
• Bistecca Fillet Neroni Fillet steak with bacon, shallots, red wine, brandy and cream sauce £14.95
• Bistecca Fillet Rossini Fillet of beef topped with pate and finished in our own rich marsala, red wine and cream sauce on a toasted crouton £14.95
• (All the above dishes are served with seasonal vegetables) -

 Da Vinci Speciality

• Duck Da Vinci Breast of duck served with shallots, mushrooms, brandy, mixed peppercorn and red wine sauce £10.95
• Rack of Lamb Our local oven roasted welsh rack of lamb served on a bed of mashed potato topped with a red wine and rosemary sauce £12.95
• (All the above dishes are served with seasonal vegetables) -

 Pasta and Risotto

• Lasagne Al Forno Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozarella sauce, served with salad £6.95
• Cannelloni Nizarda Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce, served with salad £6.95
• Homemade Vegetarian Lasagne Homemade layers of pasta filled with a mixture of roasted mediterranean vegetables topped with a tomato, basil and mozarella sauce, served with salad £6.75
• Lobster Ravioli Lobster filled pasta, cooked with a creamy textured tomato sauce £8.95
• Risotto Boscaiola Rice cooked with wild mushrooms, butternut squash and strips of chicken in a creamy sauce £6.95
• Vegetarian Risotto Asparagus spears mixed with porcini mushrooms and cooked in a white wine, garlic and tomato sauce £6.95
• Spaghetti Bolognese Our own classic bolognese country style with fresh herbs £6.75
• Spaghetti Nepoli Spaghetti served with a rich tomato and basil sauce £5.95
• Spaghetti Alla Carbonara Our own classic sauce blended with cream, egg and a fine smoked bacon £6.95
• Spaghetti Gamberoni Tiger prawns cooked with garlic, red and green chilli, white wine and olive oil £7.95
• Spaghetti Vegetarian Wild mushrooms and fresh asparagus spears cooked in a light wine and tomato sauce £6.95
• Penne all Arrabiata Penne pasta cooked with mushrooms, shallots, bell pepper, salami and a hot chilli and tomato sauce £6.95
• Penne Mascaponi Penne pasta cooked with parma ham and a rich mascaponi cream sauce £6.95
• Penne Paticata Penne pasta cooked with a creamy meat sauce with grated parmesan cheese then oven baked for a crispy toppind, served with salad £6.95
• Penne Marinara Penne pasta cooked with mixed seafood, red onions mixed herb in a light lobster sauce £6.95
• Penne Vegetarian Penne pasta cooked with seasonal vegetables cooked in a light white wine, garlic and tomato sauce £5.95
• Tortellini Virdi Tortellini pasta cooked with sun dried tomato pesto and olive oil £6.75
• Tortellini Forno Tortellini pasta cooked with ham, cream and light tomato sauce £6.95
• Farfalle Salmone Butterfly shaped pasta cooked with salmon flakes, mixed herbs and served with a white wine and cream sauce £6.95
• Farfalle Formagi Butterfly shaped pasta with dolcelatte cheese with wild mushroom cream sauce £6.95

 Pizza/Calzone

• Spicy Calzone Filled with spicy meatballs, salami, cajun chicken, chilli and red onoin topped with a spicy bolognese and mozerella sauce £8.95
• Pizza Davinci Filled with ham, mushrooms and salami topped with a tomato with a tomato and mozarela sauce £7.95 Al Salami / Spicy cured salami – £6.95
• Prosciutto Ham £6.95
• Funghi Mushroom £6.95
• Bocaola Wild mushrooms, artichokes and asparagus vegetarian mixed roasted mediterranean vegetables mozzarella cheese, tomato and oregano £6.95
• Quattro Stagioni Peppercorn, ham, bell pepper and mushrooms £6.95
• Quattro Furmagi Combination of 4 delicious cheeses – as available £7.95
• Tropicana Ham and pineapple £6.95
• Margherita Tomato and oregano £5.95
• (All the above dishes are served with seasonal vegetables) -

 Side Dishes & Breads

• Green Salad - A selection of green leaves £1.95
• Chips £1.50
• Mushrooms - Sauteed sliced mushrooms £1.95
• Legumi Misti £1.95
• Zucchini Fritti £2.50
• Spinach – Spinach cooked in a creamy sauce with cinnamon and nutmeg £2.50
• Olives - Bowl of mixed olives in a classic extra virgin olive oil £2.50
• Garlic bread al Pomodora £2.25
• Garlic bread con Mozarella £2.25
• Garlic al Chilli £2.25
• Garlic Bread £2.00
• Bruschetta - Toasted bread topped with tomatoes, red onoin, basil and rocket leaves drizzled with a pesto sauce £3.25
• Insalata Mista - Seasonal mixed salad £1.95
• Insalata Pomodora e Cippola - Tomato and red onion salad £1.95

168 Main Street, Dickens Heath, Shirley, Solihull, West Midlands, B901UA ,

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