Cyprus Inn Hotel in Perth Menu

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Cyprus Inn Hotel in Perth has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. The Mexican offers many options including Key Lime Pie and Chocolate Nachos. Broth3rs Restaurant includes a wide range like La Cacciatora Rosato Abruzzo, Italy or 20cl Single Serve Mini Bottle Prosecco. Diet Pepsi and Pepsi from . Cafe Bodrum offers Willows Coffee Shop and Fruit Shoot (120ml).

Nearby Sample Menus

BBQ Chicken Pizza £8.00
- Tomato, cheese, BBQ sauce, chicken, mushrooms & mixed peppers.
Tuna Pizza £8.50
- Tomato, cheese, tuna & sweetcorn.
Chicken Pizza £10.00
- Tomato, cheese & chicken.
Meat Feast Pizza £13.50
- Tomato, cheese, chicken, salami, pepperoni, ham & spicy beef.
Pakora £3.50
- Served with salad & sauce.
Chicken Shawarma Kebab £5.50
Mustard £0.50
Americana Pizza £7.00
- Tomato, cheese, mixed peppers & salami.

Enchiladas £10.95
- Baked corn tortillas smothered with melted cheese.
Fajitas £10.45
- The famous Mexican feast with all the trimmings.
Coleslaw £1.95
Blackened Chicken £10.95
- Skillet fried spiced chicken breast presented with hand cut chips, sweet Cajun sauce and salad.
Beer Batt Onion Rings £1.95
Hand Cut Fries £1.95
Quesadilla £10.95
- Grilled open Flour tortilla with melted cheese.
Burrito £10.95
- Grilled flour tortilla topped with sour cream and Pico de Gallo salsa.

Vendange White Zinfandel, California, USA £21.50
- A brief time with juice & skin together gives this delicate colour, delicious strawberry aroma & zingy freshness.
Between Thorns Shiraz, South Eastern Australia £22.00
- Cherry & raspberry, complemented by hints of spice & vanilla.
Sparkling Water 0.33L £1.50
Red Bull 0.33L £2.20
Monte Verde Sauvignon Blanc, Central Valley Chile £19.00
- Classic gooseberry flavours enhanced by tropical fruit & zesty lemon.
San Pellegrino 0.33L £1.60
- Lemon or blood orange.
Waipara Hills Sauvignon Blanc, Marlborough, New Zealand £27.00
- Generous & lifted, showing powerful aromas of nettle & snow pea; the palate bursts with fresh citrus, grapefruit & melon notes.
Fillet au Poivre £22.95
- 8oz fillet steak finished in a creamy mushroom, brandy & peppercorn sauce. Served with vegetables & potatoes.

- SABNAM (Mushrooms) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
Southern Comfort £2.25
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Vanilla or Chocolate ice cream £2.95

Risotto Pollo Pesto £9.90
- Creamy chicken broth and pesto dressing.
Panzerotto £6.50
- Deep fried mini calzone with mozzarella e tomato filling.
Penne Arrabiata Ma Non Troppo (v) £8.90
- Cherry tomatoes tossed in a sweet tomato chili and garlic sauce.
Hawaiian £8.00
- The original ham and Pineapple combination.
Homemade White Chocolate and Strawberries Cheesecake £4.50
Polpette £6.00
- Homemade meatballs, spicy tomato sauce.
Irn-Bru (330ml) £1.65
Garlic Bread £2.65