Cypriana Fish Bar in Worksop Menu

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Cypriana Fish Bar in Worksop has no menu available, but can choose from many other options such as Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%) from Reds True Barbecue - Nottingham. Gusto Restaurant & Bar offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tarte Tatin and Compotée de Fruits d’Automne from . French Living offers Plava Laguna and Red Bull (250ml).

Nearby Sample Menus

Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
Homemade pate served with red onion chutney & toasted bread £4.90
Grilled chicken breast with fresh market vegetables, black pepper sauce & your choice of potatoes £9.50
Oven roasted Mediterranean vegetables (v) £4.50
Spicy spirals £1.50
Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
Olives, bread & balsamic oil (v) £4.90

Tarama Salata Home made fish roe pate mixed in olive oil, garlic and lemon juice £4.15
Calamari Frite Deep fried squid served with tartar sauce £4.95
Izgara Köfte Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice £9.90
Patlican Kizartma Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic £4.50
Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95
Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
Sebzeli Makarna - Vegetable Pasta Mushrooms, onions, dried tomatoes, cherry tomatoes and spinach cooked with penne pasta in a special Turkish style pasta sauce £9.15
Hellimli Ispanak Spinach cooked with helloumi cheese, mixed peppers, and cream served with rice £9.75

Cod & Chips £5.25
Mussels Greek - Ouzo & Cream Sauce -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Dr. Pepper £2.00
Single Cheese Burger £7.50
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.
Tortilla Bread £1.00
Large Fish £11.50
- Served with chips & choice of sauce & can of drink.
Chicken Burger £7.50
- Served with chips, salad & can of drink.
Double Cheese Burger £8.50
- Served with chips, salad & can of drink.
Chips £3.50

Dhal Makhni - Side £4.95
- Our own recipe of spiced black lentils with a real depth of flavour and a smooth texture.
Appletizer £2.00
Plain Naan £2.50
Tarkha Dhal - Main £8.95
- A classic lentil dish from Southern India, subtle and aromatic
Lamb Balti £12.95
- Freshly cooked in our new way, spicy and aromatic.
J20 Apple & Mango £2.00
Vegetarian Jalfrezi £8.95
- Hot and spicy dish with ginger, fresh peppers and tomatoes.
Pineapple Juice £1.50