Curry Palace in Cambridge Menu

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Curry Palace in Cambridge has no menu available, but can choose from many other options such as J20 (275ml) (Bottle) or Juice (200ml) (Bottle) from Saffron Brasserie. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Mai Thai Restaurant at Hobbs Pavillion includes a wide range like or Add person for an extra cost.. Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Baked Cheesecake of the Day (Flavours Vary) £3.95
Carrot Cake £3.95
Lemon Sorbet (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Apple Juice £2.95
Lemon & Lime (1 Litre) £17.00
Diet Coke £2.85
- 330ml glass bottle.

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Marinated Kalamata Olives (V) £2.50
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Hand Cut Fries £3.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Stump Jump Sauvingion Blanc £21.95
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.

Minced Pork with Aubergine in Clay Pot £7.80
San Andre Chardonnay White, Chile Bottle £16.90
Sizzling Beef Cantonese Style £8.20
Tung-Choi with Garlic Sauce £8.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Kung Po Chicken with Peanuts £8.50
Chilli Salt & Pepper Spare Ribs £7.80
Broccoli with Garlic Sauce £7.20

Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Chapati £2.99
- Wheat flour flat bread.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.