County Restaurant in Lincoln Menu

County Restaurant in Lincoln has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Child All 3 Courses and Adults All 3 Courses from . Gingham Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Vegetable Chaat Fresh vegetables cooked in a rich, medium spiced, tangy sauce with garlic and lemon juice. N/A
  • Chicken Tikka N/A
  • Tandoori King Prawn King Prawns marinated in natural yoghurt with light delicate spices and then barbecued. N/A
  • Vegetable Curry N/A
  • Goan King Prawns Barbecued king sized prawns cooked with rich spices, yoghurt, coconut and sun dried chillies. N/A
  • Vegetable Passanda Fresh vegetables cooked in a rich mild cream sauce with ground almonds and a touch of indian butter. N/A
  • Chicken Chaat Small cube pieces of barbecued chicken cooked in a rich medium spiced tangy sauce, with fresh garlic and lemon juice. N/A
  • Tandoori King Prawn Palak Paneer Barbecued king sized prawns cooked in a medium spiced sauce with spinach, cheese and onions. N/A
  • 7 Up Free 330ml £2.85
  • Pizza Bites To Share (V) £7.40
    • Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
  • Calamari £6.85
    • With a basil pesto mayonnaise dip.
  • Lobster & Crab Ravioli £14.10
    • With red chillies and spinach in a saffron sauce.
  • NEW Spicy Pizza Bites to Share (V) £7.90
    • Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
  • Acqua Panna Still Water 500 ml £2.80
  • Oak-Smoked Salmon Penne £11.95
    • With tenderstem® broccoli in a chilli pomodoro and basil pesto sauce. Gluten free option available.
  • Vegan Penne Arrabbiata (V) (VG) £8.85
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Golden Syrup Porridge
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Egg Fried Rice -
  • Roasted Turkey with BBQ Sauce -
  • *Thai Style Chicken Fried Rice -
  • Mushrooms -
  • Stir Fried Chicken with Garlic -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Satay Squid -
  • Onion -
County Restaurant

County Restaurant

location

Address

County Offices, Newland, Lincoln, Lincolnshire, LN11YL ,

phone

Phone

01522552145

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
County Offices, Newland, Lincoln, Lincolnshire, LN11YL ,
Similar Restaurants based on Cuisines